Savoury NESCAFE Flavoured Beef Tourtière

Pastry Dough: To food processor, add flour and salt; pulse to combine. Add butter and pulse until mixture resembles coarse meal. Add 3 tbsp (45 mL) cold water and pulse until dough starts to come together. Add additional water, 1 tbsp (15 mL) at a time, as needed, until dough has come together in a ball

Transfer to lightly floured work surface and divide into 2 even balls. Press into discs and cover with plastic wrap. Refrigerate for 30 minutes.

Filling: Meanwhile, to large saucepan of cold salted water, add potatoes. Bring to a boil over medium-high heat, then reduce to medium and simmer for 15 to 18 minutes or until potatoes are very tender. Reserve 1 cup (250 mL) cooking liquid; drain potatoes and return to saucepan. Add butter and mash until smooth.

To large skillet set over medium-high heat, add oil. Add onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until softened and fragrant. Add beef and cook, stirring occasionally, for 15 to 18 minutes or until browned

Add Nescafé Rich, ketchup, Maggi Seasoning, cinnamon, cloves, sage, savory, thyme, salt and pepper; cook, stirring occasionally, for 3 to 5 minutes or until beef is cooked through and mixture is fragrant

Pour reserved cooking liquid into beef mixture and simmer, stirring frequently, for 1 to 2 minutes or until mixture is saucy and thickened. Remove from heat and fold in potatoes mixture

Assembly: Preheat oven to 400°F (200°C).

On lightly floured work surface, roll out pastry discs into 12-inch (30 cm) rounds. Press 1 pastry round into greased 9-inch (23 cm) pie plate and top with beef mixture. Top with second pastry round to cover filling; pinch edges to seal.

In small bowl, whisk together egg and 1 tbsp (15 mL) water. Brush evenly over pastry. Using small sharp knife, cut 3 small vent holes in center of pastry

Transfer tourtière to baking sheet and bake for 30 to 35 minutes or until pastry is golden and flaky. Let cool slightly before serving.