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Sri Lankan Komala Watan

Komala Watan is a must-try traditional Sri Lankan sweet. Try this delicious recipe from Sri Lanka using MAGGI coconut powder.

Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

Prep time: 4 mins.
Cook time: 3 mins.
Total time: 7 mins.
Servings: 5 Portions

What you need

Ingredients

1 cup Honey
1 1/2 tablespoons Salt, table
3 grams Fennel, bulb, raw
2 teaspoons Vanilla extract, imitation, no alcohol
200 grams Nuts, coconut meat, raw
1/2 tablespoon Salt, table
180 milligrams Honey
Coconut
1/2 tablespoon Spices, cardamom

How to prepare

Instructions

1 Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.

2 Pour in Maggi Coconut Milk and mix well.

Pour in Maggi Coconut Milk and mix well.

3 Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.

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