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Strawberry Cereal Bar
What you need
Ingredients
2/3 Cup (80 g) BOOST Original Powder Vanilla
1 1/4 cups (310 mL) whole wheat flour
3/4 cup (175 mL) old-fashioned oats
1/2 cup (125 mL) toasted rice cereal
2 tbsp (30 mL) brown sugar
1/2 cup (125 mL) butter, cut into 1/2-inch pieces
2 tbsp (30 mL) cold water
1/3 cup (75 mL) reduced-sugar strawberry preserves
2 tbsp (30 mL) fresh lemon juice
How to prepare
Instructions
1
Preheat oven to 350°F (180°C). Spray an 8-inch square baking pan with non-stick spray.
2
In the bowl of a food processor, combine flour, oats, cereal, sugar, and 1 pouch of BOOST Powder. Process 30 seconds, or until mixture resembles sand.
3
Add butter and cold water. Process until mixture sticks together when pressed.
4
Press 2 cups (500 mL) of dough into prepared pan. Combine preserves, lemon juice and drink mix. Spread over dough in pan. Sprinkle remaining dough over preserves, gently pressing down.
5
Bake 20 to 25 minutes, or until light golden brown. Cool completely on wire rack before cutting into squares.
