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Strawberry Cereal Bar

Mix up your breakfast routine by adding these easy to make bars that are loaded with nutrition and fibre.

Prep time: 11 mins.
Cook time: 25 mins.
Total time: 36 mins.
Servings: 12
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Strawberry Cereal Bar
11 mins.
25 mins.
Pin
Yum
Print
    Ingredients

    Ingredients

    2/3 Cup (80 g) BOOST Original Powder Vanilla
    1 1/4 cups (310 mL) whole wheat flour
    3/4 cup (175 mL) old-fashioned oats
    1/2 cup (125 mL) toasted rice cereal
    2 tbsp (30 mL) brown sugar
    1/2 cup (125 mL) butter, cut into 1/2-inch pieces
    2 tbsp (30 mL) cold water
    1/3 cup (75 mL) reduced-sugar strawberry preserves
    2 tbsp (30 mL) fresh lemon juice
    Preparation

    Instructions

    1

    Preheat oven to 350°F (180°C). Spray an 8-inch square baking pan with non-stick spray.

    2

    In the bowl of a food processor, combine flour, oats, cereal, sugar, and 1 pouch of BOOST Powder. Process 30 seconds, or until mixture resembles sand.

    3

    Add butter and cold water. Process until mixture sticks together when pressed.

    4

    Press 2 cups (500 mL) of dough into prepared pan. Combine preserves, lemon juice and drink mix. Spread over dough in pan. Sprinkle remaining dough over preserves, gently pressing down.

    5

    Bake 20 to 25 minutes, or until light golden brown. Cool completely on wire rack before cutting into squares.

    What you need

    Ingredients

    2/3 Cup (80 g) BOOST Original Powder Vanilla
    1 1/4 cups (310 mL) whole wheat flour
    3/4 cup (175 mL) old-fashioned oats
    1/2 cup (125 mL) toasted rice cereal
    2 tbsp (30 mL) brown sugar
    1/2 cup (125 mL) butter, cut into 1/2-inch pieces
    2 tbsp (30 mL) cold water
    1/3 cup (75 mL) reduced-sugar strawberry preserves
    2 tbsp (30 mL) fresh lemon juice

    How to prepare

    Instructions

    1

    Preheat oven to 350°F (180°C). Spray an 8-inch square baking pan with non-stick spray.

    2

    In the bowl of a food processor, combine flour, oats, cereal, sugar, and 1 pouch of BOOST Powder. Process 30 seconds, or until mixture resembles sand.

    3

    Add butter and cold water. Process until mixture sticks together when pressed.

    4

    Press 2 cups (500 mL) of dough into prepared pan. Combine preserves, lemon juice and drink mix. Spread over dough in pan. Sprinkle remaining dough over preserves, gently pressing down.

    5

    Bake 20 to 25 minutes, or until light golden brown. Cool completely on wire rack before cutting into squares.

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