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Stuffed Zucchini and Vine Leaves with Lamb Chops from the Middle East

Prepare this classic and delicious dish from the Middle East for your family and friends - it won't disappoint!

Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

Total time: 0 mins.
Servings: 6 Portions

What you need

Ingredients

50g baby Zucchini
210g Grape Leaves
1 1/4 cups white, short-grain Rice
250g ground Lamb
1 medium red Tomato
2 tbsp unsalted Butter
1 tbsp ground Cinnamon
1/2 tsp Black Pepper
1 tsp ground Allspice
2g ground Nutmeg
1 tbsp Vegetable or Palm Kernel Oil
400g Lamb Chop
32g Garlic
4 cups filtered Water
1/2 cup Lemon Juice
2 Maggi Chicken Flavoured Bouillon (from the Middle East)

How to prepare

Instructions

1 Step 1

Hollow baby zucchini. Remove extra stems from vine leaves. Wash both well, drain and set aside.

2 Step 2

In a bowl, combine and mix rice, minced lamb, tomato, butter, water, salt and spices and set in fridge for ½ hour.

3 Step 3

Stuff baby zucchini with this mixture and keep 1cm empty from the top and set aside.

4 Step 4

To stuff the vine leaves; place each leaf on a working board with the dull side down and the stem facing up. Place a teaspoon of the stuffing on the lower part of the leaves, fold the outside edges towards the center and roll tightly into a cylinder shape.

5 Step 5

Heat the oil in large pot and fry lamb chops for 5 mins or until brown in color. Remove pot from heat. Arrange lamb chops evenly then add the whole peeled garlic, crumble Maggi Chicken Bouillon cubes over the lamb chops.

6 Step 6

Line one layer of unstuffed leaves over the lamb chops then place the rolled stuffed leaves above them alternating the direction of each layer.

7 Step 7

Place stuffed baby zucchini over the stuffed vine leaves side by side. Secure zucchinis with a plate on top.

8 Step 8

Add water and bring to boil (add salt to your taste) then simmer on low heat for 2 hours or until baby zucchini is well cooked. Add lemon juice and remove from heat.

Nutrition information

Amount
% DV
Calories
532.99
Main course
Lunch
Dinner
Family Meals
Weekends
Weekdays