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TURTLES Caramel Cheesecake Mousse Parfaits
What you need
1 box (350 g) TURTLES Classic Recipe, chopped
2 cups whipping cream (35% M.F.)
1 package (250 g) cream cheese, at room temperature
3/4 cup caramel sauce, divided
8 chocolate chip cookies, broken into large pieces
How to prepare
In a stand mixer fitter with the whisk attachment or in a using electric beaters, whip cream to stiff peaks; set aside.
In a medium bowl, beat the cream cheese until fluffy.
Fold whipped cream into cream cheese in stages so the mixture remains light and airy without any lumps of cream cheese. Fold in 1/2 cup caramel sauce.
Refrigerate until set, at least 2 hours.
Layer the mousse into parfait glasses with the TURTLES, cookies and remaining caramel sauce before serving.
Reduce the fat
To reduce the fat, replace heavy cream with light whipped cream, and choose a reduced fat cream cheese!