Explore More Recipes

TURTLES Caramel Cheesecake Mousse Parfaits

    Ingredients

    1 box (350 g) TURTLES Classic Recipe, chopped
    chopped
    2 cups whipping cream (35% M.F.)
    whipped
    1 package (250 g) cream cheese, at room temperature
    room temperature
    3/4 cup caramel sauce, divided
    8 chocolate chip cookies, broken into large pieces
    store bought

    Instructions

    1

    In a stand mixer fitter with the whisk attachment or in a using electric beaters, whip cream to stiff peaks; set aside.

    2

    In a medium bowl, beat the cream cheese until fluffy.

    3

    Fold whipped cream into cream cheese in stages so the mixture remains light and airy without any lumps of cream cheese. Fold in 1/2 cup caramel sauce.

    4

    Refrigerate until set, at least 2 hours.

    5

    Layer the mousse into parfait glasses with the TURTLES, cookies and remaining caramel sauce before serving.

    Tips

    Reduce the fat

    To reduce the fat, replace heavy cream with light whipped cream, and choose a reduced fat cream cheese!

    Dessert
    Celebration
    Christmas
    Date night
    New Years
    Thanksgiving
    Weekends