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    TURTLES Pecan Praline Popcorn Balls

    Recette de boules de maïs soufflé praliné aux pacanes TURTLES
    Recette de boules de maïs soufflé praliné aux pacanes TURTLES
    We're lovin' the 'no oven' for this creation (more time to bask in sweet & salty bliss).
    Prep time:
    Cook time:
    Total time:
    Servings: 20 popcorn balls
    Skill level: Intermediate

    What you need

    Ingredients

    2 cups TURTLES Pecan Praline, coarsely chopped
    ¾ cup light corn syrup
    ¼ cup butter 
    2 teaspoons cold water
    1 cup marshmallows 
    20 cups plain popped popcorn

    How to prepare

    Instructions

    In a large saucepan over medium heat, combine corn syrup, butter, cold water and marshmallows. Heat and stir until mixture comes to a boil. Carefully combine hot mixture with popcorn, coating each kernel. Remove from heat. Allow the mixture to cool slightly (approximately three to five minutes), then mix in TURTLES Pecan Praline pieces. Before it cools completely, grease hands with shortening or butter and quickly shape the coated mixture into balls. Wrap with plastic wrap and store at room temperature.

    Tips

    Set it right

    Cool completely before serving.

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