TURTLES Eggnog Fudge
What you need
How to prepare
Line an 8-inch square pan with parchment paper and set aside.
Bring sugar, butter, eggnog and salt to a rolling boil over medium heat, stirring constantly. Continue to boil for 8-10 minutes, stirring constantly. Remove from heat.
Add chopped white chocolate and nutmeg to hot mixture, and stir until chocolate is melted and smooth. Add marshmallow crème and rum extract and stir until well blended. Stir in chopped TURTLES. Pour fudge mixture into prepared pan. Let stand at room temperature until cooled, and refrigerate overnight until firm. Cut into squares and store in fridge.
Try it with rum
Substitute rum extract with 2 tbsp. of your favourite rum, brandy, or cognac.
Wrap fudge pieces in plastic or foil and store in your freezer for up to 3 months.