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TURTLES Eggnog Fudge

When you combine two holiday favourites, do you get a favourite, favourite?

Prep time: 10 mins.
Cook time: 10 mins.
Total time: 20 mins.
Servings: 64
Skill level: Easy

What you need

Ingredients

12 pieces TURTLES Classic Recipe
2 cups sugar
1/2 cup unsalted butter
3/4 cup eggnog
1 pinch salt
10 1/2 ounces white chocolate
1/2 teaspoon nutmeg
7 ounces jar marshmallow crème
1 teaspoon rum extract

How to prepare

Instructions

1

Line an 8-inch square pan with parchment paper and set aside.

2

Bring sugar, butter, eggnog and salt to a rolling boil over medium heat, stirring constantly. Continue to boil for 8-10 minutes, stirring constantly. Remove from heat.

3

Add chopped white chocolate and nutmeg to hot mixture, and stir until chocolate is melted and smooth. Add marshmallow crème and rum extract and stir until well blended. Stir in chopped TURTLES. Pour fudge mixture into prepared pan. Let stand at room temperature until cooled, and refrigerate overnight until firm. Cut into squares and store in fridge.

Tips

Freeze it

Wrap fudge pieces in plastic or foil and store in your freezer for up to 3 months.

Nutrition information

Amount
% DV
Calories
80.58
Protein
0.51g
Cholesterol
6.71mg
Carbohydrates
12.35g
Sugars
11.16g
Fiber
0.05g
Sodium
11.63mg
Saturated Fats
2.2g
Dessert
Celebration
Christmas
New Years
Thanksgiving
Winter
Weekends