STOUFFER'S Chicken Alfredo

262 g
Juicy pieces of all-white meat chicken, served over fettuccine & broccoli with a creamy Alfredo sauce.

    STOUFFER'S Chicken Alfredo Features and Benefits

    • Made from white meat chicken
    • Creamy Alfredo sauce
    • No preservatives

    STOUFFER'S Chicken Alfredo Nutrition Information

    Per 1 tray (262 g)
    % DV
    40 g
    2 g
    7 %
    4 g
    4 %
    12 g
    16 %
    30 mg
    Saturated Fat
    3.5 g
    19 %
    Trans Fat
    0.3 g
    20 g
    660 mg
    29 %
    % DV
    200 mg
    15 %
    0.75 mg
    4 %
    650 mg
    14 %

    STOUFFER'S Chicken Alfredo Ingredients

    Cooked fettuccine pasta (water, semolina, wheat gluten), water, cooked seasoned chicken (white chicken meat, water, modified tapioca starch, chicken flavour [dehydrated chicken broth, dehydrated chicken, flavour], carrageenan, modified milk ingredients, soy oil, corn syrup solids, sodium phosphate, salt), broccoli, parmesan and romano cheeses, soy oil, modified milk ingredients, modified corn starch, salt, cheddar cheese preparation (cheddar cheese [milk ingredients, bacterial cultures, salt, microbial enzymes], water, salt, microbial enzymes, bacterial cultures, phosphoric acid, xanthan gum), wheat flour, potassium chloride, spice, xanthan gum, autolyzed yeast extract, lactic acid, calcium lactate, flavour (maltodextrin, milk ingredients).

    MICROWAVE (1100 W) PIERCE FILM COOK 3 min PEEL FILM COOK 2 min REST 2 min COOKING INSTRUCTIONS: Pierce film. Cook on HIGH 3 MIN. Peel film. Stir and re-cover. Cook on HIGH 2 MIN. Let stand 2 MIN. CONVENTIONAL OVEN 1. Pre-heat oven to 350oF (180oC) MAXIMUM. 2. Pierce film. Place tray on baking sheet on center rack of oven. 3. Bake 35 MIN. Let stand 2 MIN.

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