STOUFFER'S Diner Classics Swedish Meatballs

270 g

Come home to enjoy a homestyle entrée in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Swedish Meatballs is a rich, delicious entrée that’s also high in protein. Hearty pork and beef meatballs are served on top of freshly made fettucine noodles cooked in a rich and delicious cream sauce. Ready in minutes, enjoy the convenience of a well-portioned entrée of a dinnertime favourite.

    STOUFFER'S Diner Classics Swedish Meatballs Features and Benefits

    • Pork & beef meatballs served on freshly made fettucine noodles in cream sauce

    • STOUFFER’S Diner Classics Swedish Meatballs is made with only quality ingredients & no preservatives

    • 22 grams of protein per 270 g

    • Convenient and easy to make, have a meal plated in less than 10 minutes

    • New packaging and portion size, same great taste

    STOUFFER'S Diner Classics Swedish Meatballs Nutrition Information

    Per 1 tray (270 g)
    % DV
    40 g
    2 g
    7 %
    4 g
    4 %
    19 g
    25 %
    40 mg
    Saturated Fat
    8 g
    43 %
    Trans Fat
    0.5 g
    22 g
    910 mg
    40 %
    % DV
    100 mg
    8 %
    2 mg
    11 %
    450 mg
    10 %

    STOUFFER'S Diner Classics Swedish Meatballs Ingredients

    Water, pasta (water, wheat semolina, wheat gluten), ground beef and pork, sour cream powder (milk ingredients, bacterial culture), soya oil, rolled oat, modified corn starch, soy protein concentrate, rendered beef fat, modified milk ingredients, dried onion, salt, tomato paste, wheat flour, sugars (sugar, corn maltodextrin), beef stock, parsley flakes, dried garlic, yeast extract, guar gum, flavour (celery), DATEM, mono- and di-glycerides, caramel, seasonings, spices.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Cook thoroughly.

    Conventional Oven
    1. Preheat oven to 350°F (180°C) maximum.
    2. Pierce film. Place tray on baking sheet on centre rack of oven.
    3. Bake 45 min. Let stand 2 min.

    Microwave (1100 W)
    1. Pierce.
    2. Cook on high 3-1/2 min. Stir & re-cover.
    3. Continue on medium (50%) 5-1/2 min.
    4. Let stand 1 min.