STOUFFER'S Diner Classics Veal Parmigiana

332 g

Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Veal Parmigiana has all the flavour of a classic dinnertime favourite. An irresistible and tender slice of veal is covered in a savoury tomato sauce and served with wheat pasta topped with real, part-skim mozzarella cheese. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.

    STOUFFER'S Diner Classics Veal Parmigiana Features and Benefits

    • Veal Parmigiana and wheat spaghetti with tomato sauce and part-skim mozzarella

    • STOUFFER’S Diner Classics Veal Parmigiana is made with quality ingredients and no preservatives

    • Each serving provides 19 grams of protein (332 g)

    • Convenient and easy to make have a meal plated in less than 10 minutes

    • New packaging and portion size same great taste

    STOUFFER'S Diner Classics Veal Parmigiana Nutrition Information

    Per 1 tray (332 g)
    % DV
    50 g
    4 g
    14 %
    7 g
    7 %
    9 g
    12 %
    40 mg
    Saturated Fat
    3.5 g
    19 %
    Trans Fat
    0.3 g
    19 g
    760 mg
    33 %
    % DV
    150 mg
    12 %
    2.5 mg
    14 %
    650 mg
    14 %

    STOUFFER'S Diner Classics Veal Parmigiana Ingredients

    Pasta (water, durum wheat semolina), breaded seasoned veal (veal, water, wheat flour, textured soy and soy protein concentrate, corn flour, salt, romano and parmesan cheeses [milk], sugars [dextrose], soya oil, sodium silicoaluminate, wheat starch, buttermilk, whey, baking powder, dried garlic and onion, sodium phosphate, disodium inosinate, disodium guanylate, flavour, annatto, seasoning, spices, herbs), tomato in juice (contains citric acid [acidulant], calcium chloride), water, tomato paste, onion, part skim mozzarella cheese, modified corn starch, soya oil, wheat flour, salt, modified milk ingredients, dried garlic, yeast extract, flavour, herbs, spices.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Cook thoroughly.

    Conventional Oven
    1. Preheat oven to 350°F (180°C).
    2. Remove film over veal only. Place tray on baking sheet on centre rack in oven.
    3. Bake 38 min. Let stand 2 min; stir spaghetti.

    Microwave  (1000 W)
    1. Remove film over veal only.
    2. Cook on high 7 min.
    3. Let stand 2 min; stir spaghetti.