Home Stouffer's  /  STOUFFER'S Macaroni & Cheese
    Alt text placeholder

    STOUFFER'S Macaroni & Cheese

    340 g 340 g
    Rich and creamy macaroni and cheese, made with a sharp cheddar cheese sauce.
    Buy in Store
    Features and Benefits Nutrition Information Ingredients Instructions
    Features and Benefits

    STOUFFER'S Macaroni & Cheese Features and Benefits

    • Great taste!
    • No preservatives
    Nutrition Information

    STOUFFER'S Macaroni & Cheese Nutrition Information

    Per 1 tray (340 g)
     
    Amount
    % DV

    Calories

    420
     

    Fat

    23 g
    35 %

    Saturated Fat

    9 g
    50 %

    Trans Fat

    1 g
     

    Cholesterol

    40 mg
     

    Sodium

    1150 mg
    48 %

    Carbohydrate

    37 g
    12 %

    Fibre

    1 g
    4 %

    Sugars

    6 g
     

    Protein

    19 g
     
     
    Amount
    % DV

    Vitamin A

     
    6 %

    Vitamin C

     
    2 %

    Calcium

     
    40 %

    Iron

     
    4 %

    In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

    Ingredients

    STOUFFER'S Macaroni & Cheese Ingredients

    Cooked macaroni pasta (
    water
    ,
    semolina wheat flour
    ,
    wheat gluten
    ) ,
    water
    ,
    milk ingredients
    ,
    cheddar
    , bellavitano and romano cheeses (
    milk ingredients
    ,
    bacterial cultures
    ,
    salt
    ,
    microbial enzymes
    ,
    colour
    ,
    cellulose
    ,
    lipase
    ) , cheddar style cheese (modified
    milk ingredients
    ,
    bacterial cultures
    ,
    salt
    ,
    rennet
    ,
    microbial enzymes
    ,
    water
    ,
    colour
    ,
    soy oil
    ) ,
    soy oil
    ,
    wheat flour
    ,
    salt
    ,
    butter
    ,
    mustard flour
    ,
    xanthan gum
    ,
    potassium chloride
    ,
    lactic acid
    ,
    flavour
    ,
    spice
    .

    Instructions

    STOUFFER'S Macaroni & Cheese Instructions

    Keep Frozen. Cook thoroughly.

    Do not prepare in toaster oven. Do not reuse tray.

    For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Conventional Oven

    1. Preheat oven to 350°F (180°C).

    2. Remove film. Place tray on baking sheet on centre rack in oven.

    3. Bake 45 min.

    4. Let stand 2 min.

    Since appliances vary, cooking times may need adjustment.

    Microwave (1000W)

    1. Pierce.

    2. Cook on high 5½ min.

    3. Let stand 2 min.

    Since appliances vary, cooking times may need adjustment.

     

    You Might Be Interested In

    See All Products
    New
    Alt text placeholder
    STOUFFER'S Diner Classics Swedish Meatballs
    New
    Alt text placeholder
    STOUFFER'S Spaghetti Bolognese
    New
    Alt text placeholder
    STOUFFER'S Diner Classics Beef Pot Roast
    New
    Alt text placeholder
    STOUFFER'S Diner Classics Fried Chicken Breast
    New
    Alt text placeholder
    STOUFFER’S Diner Classics Turkey & Stuffing
    New
    Alt text placeholder
    STOUFFER'S Cheddar Potato Bake
    New
    Alt text placeholder
    STOUFFER'S Diner Classics Homestyle Meatloaf
    New
    Alt text placeholder
    STOUFFER'S Diner Classics Veal Parmigiana
    New
    Alt text placeholder
    STOUFFER'S Diner Classics Bacon Mac & Cheese
    New
    Alt text placeholder
    STOUFFER'S Diner Classics Salisbury Steak
    See All Products