STOUFFER'S Macaroni & Cheese

340 g

Rich and creamy macaroni and cheese, made with a sharp cheddar cheese sauce.

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Features and Benefits

STOUFFER'S Macaroni & Cheese Features and Benefits

Great taste!
No preservatives

Nutrition Information

STOUFFER'S Macaroni & Cheese Nutrition Information

Per 1 tray (340 g)

Amount

% DV

Calories

500

0 %

Carbohydrate

54 g

Fibre

2 g

7 %

Sugars

6 g

6 %

Fat

23 g

31 %

Cholesterol

40 mg

Saturated Fat

9 g

48 %

Trans Fat

0.5 g

0 %

Protein

22 g

Sodium

1170 mg

51 %

Amount

% DV

Calcium

450 mg

35 %

Iron

2.25 mg

13 %

Potassium

350 mg

7 %

Ingredients

STOUFFER'S Macaroni & Cheese Ingredients

Cooked macaroni pasta (water, semolina wheat flour, wheat gluten), water, milk ingredients, cheddar, bellavitano and romano cheeses (milk ingredients, bacterial cultures, salt, microbial enzymes, colour, cellulose, lipase), cheddar style cheese (modified milk ingredients, bacterial cultures, salt, rennet, microbial enzymes, water, colour, soy oil), soy oil, wheat flour, salt, butter, mustard flour, xanthan gum, potassium chloride, lactic acid, flavour, spice.

Instructions

Keep Frozen. Cook thoroughly.

Do not prepare in toaster oven. Do not reuse tray.

For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

Conventional Oven

1. Preheat oven to 350°F (180°C).

2. Remove film. Place tray on baking sheet on centre rack in oven.

3. Bake 45 min.

4. Let stand 2 min.

Since appliances vary, cooking times may need adjustment.

Microwave (1000W)

1. Pierce.