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    STOUFFER'S Macaroni & Cheese

    340 g 340 g
    Rich and creamy macaroni and cheese, made with a sharp cheddar cheese sauce.
    Buy in Store
    Features and Benefits Nutrition Information Ingredients Instructions
    Features and Benefits

    STOUFFER'S Macaroni & Cheese Features and Benefits

    • Great taste!
    • No preservatives
    Nutrition Information

    STOUFFER'S Macaroni & Cheese Nutrition Information

    Per 1 tray (340 g)
     
    Amount
    % DV

    Calories

    420
     

    Fat

    23 g
    35 %

    Saturated Fat

    9 g
    50 %

    Trans Fat

    1 g
     

    Cholesterol

    40 mg
     

    Sodium

    1150 mg
    48 %

    Carbohydrate

    37 g
    12 %

    Fibre

    1 g
    4 %

    Sugars

    6 g
     

    Protein

    19 g
     
     
    Amount
    % DV

    Vitamin A

     
    6 %

    Vitamin C

     
    2 %

    Calcium

     
    40 %

    Iron

     
    4 %

    In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

    Ingredients

    STOUFFER'S Macaroni & Cheese Ingredients

    Cooked macaroni pasta (
    water
    ,
    semolina wheat flour
    ,
    wheat gluten
    ) ,
    water
    ,
    milk ingredients
    ,
    cheddar
    , bellavitano and romano cheeses (
    milk ingredients
    ,
    bacterial cultures
    ,
    salt
    ,
    microbial enzymes
    ,
    colour
    ,
    cellulose
    ,
    lipase
    ) , cheddar style cheese (modified
    milk ingredients
    ,
    bacterial cultures
    ,
    salt
    ,
    rennet
    ,
    microbial enzymes
    ,
    water
    ,
    colour
    ,
    soy oil
    ) ,
    soy oil
    ,
    wheat flour
    ,
    salt
    ,
    butter
    ,
    mustard flour
    ,
    xanthan gum
    ,
    potassium chloride
    ,
    lactic acid
    ,
    flavour
    ,
    spice
    .

    Instructions

    STOUFFER'S Macaroni & Cheese Instructions

    Keep Frozen. Cook thoroughly.

    Do not prepare in toaster oven. Do not reuse tray.

    For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Conventional Oven

    1. Preheat oven to 350°F (180°C).

    2. Remove film. Place tray on baking sheet on centre rack in oven.

    3. Bake 45 min.

    4. Let stand 2 min.

    Since appliances vary, cooking times may need adjustment.

    Microwave (1000W)

    1. Pierce.

    2. Cook on high 5½ min.

    3. Let stand 2 min.

    Since appliances vary, cooking times may need adjustment.

     

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