STOUFFER'S Macaroni & Cheese
340 g
Rich and creamy macaroni and cheese, made with a sharp cheddar cheese sauce.
STOUFFER'S Macaroni & Cheese Features and Benefits
- Great taste!
- No preservatives
STOUFFER'S Macaroni & Cheese Nutrition Information
Per 1 tray (340 g)
Amount
% DV
Calories
500
0 %
Carbohydrate
54
g
Fibre
2
g
7 %
Sugars
6
g
6 %
Fat
23
g
31 %
Cholesterol
40
mg
Saturated Fat
9
g
48 %
Trans Fat
0.5
g
0 %
Protein
22
g
Sodium
1170
mg
51 %
Amount
% DV
Calcium
450
mg
35 %
Iron
2.25
mg
13 %
Potassium
350
mg
7 %
STOUFFER'S Macaroni & Cheese Ingredients
Cooked macaroni pasta (water, semolina wheat flour, wheat gluten), water, milk ingredients, cheddar, bellavitano and romano cheeses (milk ingredients, bacterial cultures, salt, microbial enzymes, colour, cellulose, lipase), cheddar style cheese (modified milk ingredients, bacterial cultures, salt, rennet, microbial enzymes, water, colour, soy oil), soy oil, wheat flour, salt, butter, mustard flour, xanthan gum, potassium chloride, lactic acid, flavour, spice.
Keep Frozen. Cook thoroughly.
Do not prepare in toaster oven. Do not reuse tray.
For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).
Conventional Oven
1. Preheat oven to 350°F (180°C).
2. Remove film. Place tray on baking sheet on centre rack in oven.
3. Bake 45 min.
4. Let stand 2 min.
Since appliances vary, cooking times may need adjustment.
Microwave (1000W)
1. Pierce.
2. Cook on high 5½ min.
3. Let stand 2 min.
Since appliances vary, cooking times may need adjustment.