STOUFFER'S Macaroni & Cheese

340 g
Rich and creamy macaroni and cheese, made with a sharp cheddar cheese sauce.

    STOUFFER'S Macaroni & Cheese Features and Benefits

    • Great taste!
    • No preservatives

    STOUFFER'S Macaroni & Cheese Nutrition Information

    Per 1 tray (340 g)
    Amount
    % DV
    Calories
    420
    0 %
    Carbohydrate
    37 g
    12 %
    Fibre
    1 g
    4 %
    Sugars
    6 g
    0 %
    Fat
    23 g
    35 %
    Cholesterol
    40 mg
    0 %
    Saturated Fat
    9 g
    50 %
    Trans Fat
    1 g
    0 %
    Protein
    19 g
    0 %
    Sodium
    1150 mg
    48 %
    Amount
    % DV
    Calcium
    40 %
    Iron
    4 %
    Vitamin A
    6 %
    Vitamin C
    2 %

    STOUFFER'S Macaroni & Cheese Ingredients

    Cooked macaroni pasta (water, semolina wheat flour, wheat gluten), water, milk ingredients, cheddar, bellavitano and romano cheeses (milk ingredients, bacterial cultures, salt, microbial enzymes, colour, cellulose, lipase), cheddar style cheese (modified milk ingredients, bacterial cultures, salt, rennet, microbial enzymes, water, colour, soy oil), soy oil, wheat flour, salt, butter, mustard flour, xanthan gum, potassium chloride, lactic acid, flavour, spice.

    Keep Frozen. Cook thoroughly.

    Do not prepare in toaster oven. Do not reuse tray.

    For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Conventional Oven

    1. Preheat oven to 350°F (180°C).

    2. Remove film. Place tray on baking sheet on centre rack in oven.

    3. Bake 45 min.

    4. Let stand 2 min.

    Since appliances vary, cooking times may need adjustment.

    Microwave (1000W)

    1. Pierce.

    2. Cook on high 5½ min.

    3. Let stand 2 min.

    Since appliances vary, cooking times may need adjustment.