STOUFFER'S Macaroni & Cheese
340 g
340 g
Rich and creamy macaroni and cheese, made with a sharp cheddar cheese sauce.
Features and Benefits
Nutrition Information
Ingredients
Instructions
Features and Benefits
STOUFFER'S Macaroni & Cheese Features and Benefits
- Great taste!
- No preservatives
Description
Features and Benefits
Nutrition Information
STOUFFER'S Macaroni & Cheese Nutrition Information
Per 1 tray (340 g)
Amount
% DV
Calories
420
Fat
23
g
35
%
Saturated Fat
9
g
50
%
Trans Fat
1
g
Cholesterol
40
mg
Sodium
1150
mg
48
%
Carbohydrate
37
g
12
%
Fibre
1
g
4
%
Sugars
6
g
Protein
19
g
Amount
% DV
Vitamin A
6
%
Vitamin C
2
%
Calcium
40
%
Iron
4
%
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
Ingredients
STOUFFER'S Macaroni & Cheese Ingredients
Cooked macaroni pasta (, , ) , , , , bellavitano and romano cheeses (, , , , , , ) , cheddar style cheese (modified, , , , , , , ) ,, , , , , , , , , .
water
semolina wheat flour
wheat gluten
water
milk ingredients
cheddar
milk ingredients
bacterial cultures
salt
microbial enzymes
colour
cellulose
lipase
milk ingredients
bacterial cultures
salt
rennet
microbial enzymes
water
colour
soy oil
soy oil
wheat flour
salt
butter
mustard flour
xanthan gum
potassium chloride
lactic acid
flavour
spice
Instructions
STOUFFER'S Macaroni & Cheese Instructions
Keep Frozen. Cook thoroughly.
Do not prepare in toaster oven. Do not reuse tray.
For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).
Conventional Oven
1. Preheat oven to 350°F (180°C).
2. Remove film. Place tray on baking sheet on centre rack in oven.
3. Bake 45 min.
4. Let stand 2 min.
Since appliances vary, cooking times may need adjustment.
Microwave (1000W)
1. Pierce.
2. Cook on high 5½ min.
3. Let stand 2 min.
Since appliances vary, cooking times may need adjustment.
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