STOUFFER'S Spaghetti Bolognese

270 g

In less than ten minutes, create a homestyle entrée that’s full of flavour for you and your family. A childhood favorite, STOUFFER’S® Spaghetti Bolognese is a hearty meal with spaghetti, minced beef and pork cooked in a rich, tangy tomato sauce with spices and Romano cheese. Just like the dish mom would make, this wholesome entrée is made with only quality ingredients without any preservatives, and it will taste just like home – guaranteed*.

    STOUFFER'S Spaghetti Bolognese Features and Benefits

    • Spaghetti, minced beef and pork cooked in a rich, tangy tomato sauce with spice and Romano cheese

    • STOUFFER’S Spaghetti Bolognese (270 g) is made with only quality ingredients, and absolutely no preservatives

    • Easy to make in only a few minutes in the microwave to create this hearty, wholesome entrée

    • Tastes just like homemade, guaranteed*

    STOUFFER'S Spaghetti Bolognese Nutrition Information

    Per 1 tray (270 g)
    % DV
    43 g
    3 g
    11 %
    4 g
    4 %
    10 g
    13 %
    25 mg
    Saturated Fat
    3 g
    16 %
    Trans Fat
    0.1 g
    15 g
    510 mg
    22 %
    % DV
    50 mg
    4 %
    2 mg
    11 %
    450 mg
    10 %

    STOUFFER'S Spaghetti Bolognese Ingredients

    Pasta (water, wheat semolina, soya oil), water, cooked beef and pork, tomato in juice (contains citric acid [acidulant], calcium chloride), tomato paste, onion, soya oil, modified corn starch, sugar, salt, wheat flour, romano cheese, extra-virgin olive oil, garlic, yeast extract, modified milk ingredients, mono- and diglycerides, herbs, spices, seasonings (soy).

    Cook thoroughly.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Conventional Oven
    1. Preheat oven to 350°F (180°C).
    2. Do not pierce film. Place tray on baking sheet on centre rack of oven.
    3. Bake 25 min. Stir & re-cover. Continue cooking 10 min. Let stand 2 min.

    Microwave (1100W)
    1. Pierce.
    2. Cook on high 2-1/2 min. Stir & re-cover.
    3. Continue on high 2 min.
    4. Let stand 1 min.