The smells and flavours of Ramadan are not only delicious, but they also bring back nostalgic memories of community and togetherness. The aroma of charred meats on the grill, the crackling sound of deep-fried pakoras and the irresistible smell and taste of traditional desserts all remind us of sharing meals, the importance of giving – making sure no one is left behind, and spending quality time with loved ones during the holy month.
We hope you enjoy these tantalizing recipes using ingredients like ground cardamom, sweetened condensed milk, fresh herbs, sweet dates, and punchy ginger just to name a few!
Celebrate Ramadan with energizing suhur recipes that will prepare you for the day and iftar dishes that will bring everyone together.
We’ve got some tasty recipes that are perfect for Iftar during Ramadan or anytime!
In the days before Ramadan, start planning your meals and shop for ingredients so you can prepare ahead of time.
Dates are traditionally served at iftar because they’re naturally sweet, easy to digest and high in countless vitamins and nutrients.
On Eid-ul-Fitr, the holiday to celebrate the end of Ramadan, Nestle MINIs are a sweet treat to hand out after the EID prayer.
When planning meals for suhur (or sehri/suhoor), make sure you’re getting enough protein and carbs to keep you going throughout the day.
