Preparing the Perfect Cup of CARNATION Hot Chocolate
Tuesday, August 27, 2024
A smooth, creamy, and rich cup of hot chocolate can be the perfect way to wind down and treat yourself. Whether you enjoy a warm cup of hot chocolate on a chilly winter evening or crave the rich and chocolatey taste in the middle of summer, we’ve gathered tips and best practices to help you make the most out of your CARNATION Hot Chocolate experience any time of the year (and yes, this includes a recipe for making frozen hot chocolate!). From proper storage techniques to step-by-step preparation instructions, this article will help ensure every cup of CARNATION Hot Chocolate you make is smooth, delicious, and satisfying.
How to Prepare a Perfect Cup of CARNATION Hot Chocolate
The essence of a satisfying cup of hot chocolate is not only in the rich chocolate taste, but also the smooth and creamy texture. When it comes to preparing the perfect cup of hot chocolate and achieving that smooth and velvety consistency, here are some important steps to follow:
1. Avoid clumping by using hot water - Make sure you're using hot water when making hot chocolate. The water doesn’t have to be boiling – anything above 60 to 65 degrees Celsius is enough to dissolve the powder. Using lukewarm water can cause the hot chocolate to form clumps, making it hard to dissolve even when stirred.
2. Hot chocolate mix first, liquids second - Unlike the infamous debate of milk or cereal first, we do recommend putting the hot chocolate mix in the cup before the water as it will mix more thoroughly! Our pro-tip to ensuring a perfectly smooth and creamy cup of hot chocolate every time is to first add only a small amount of water or milk to the hot chocolate powder to make a paste. Mix that paste thoroughly to ensure all the lumps are dissolved, and then proceed to fill the rest of your cup with hot water.
3. Dress it up! - After that, the only thing left to do is to get creative! Enhance your hot chocolate experience with fluffy marshmallows (we also have a CARNATION Hot Chocolate with marshmallows), swirls of whipped cream, or a sprinkle of cinnamon. The possibilities are endless, and decadence is guaranteed.
Making Frozen Hot Chocolate
Who says hot chocolate should always be enjoyed hot? We’re committed to delivering the highest quality hot chocolate, which is why we want Canadians to enjoy their most-loved hot chocolate year-round, regardless of weather! Here’s an easy recipe we tested for you to enjoy our CARNATION Rich and Creamy Hot Chocolate even on the hottest summer days:
1 cup (100g) crushed ice
½ cup (125g) cold milk or water
3 tbsp (36g) Rich and Creamy Hot Chocolate (or any CARNATION Hot Chocolate you like)
Combine all ingredients in an electric blender and blend until smooth.
FAQs
Q. Do preparation instructions vary for the different SKUs?
CARNATION Hot Chocolate Cannisters:
- CARNATION Rich & Creamy Hot Chocolate, CARNATION Marshmallow Hot Chocolate, Nestlé CARNATION Turtles Hot Chocolate – 3 tablespoons (36g) hot chocolate powder to 1 cup (250mL) hot water or milk
- CARNATION Simply Hot Chocolate – Preparation 2 Tbsp. (25g) 3/4 Cup (175mL) hot water or milk
- CARNATION Light Hot Chocolate – 1 sachet (13g) to 3/4 cup (175 mL) hot water or milk
All CARNATION Hot Chocolate Sachets (including CARNATION Variety Pack Hot Chocolate, CARNATION AERO S'Mores Hot Chocolate) – 1 sachet (25g) to 3/4 cup (175mL) hot water or milk.
Q. Is it better to use water or milk when preparing CARNATION Hot Chocolate?
The milk derivatives in our CARNATION Hot Chocolate provide a rich, creamy taste without the need for additional milk, so rest assured, you can expect a creamy and chocolatey cup every time.
However, if you'd like an even more indulgent cup, you could substitute hot water for milk and/or use a ratio of both hot water and milk.
We pride ourselves on delivering quality hot chocolate prepared in Canada, so we wanted to make sure you're getting the best cup every time you prepare it at home. Whether you're a fan of the classic hot chocolate mix, interested in exploring different flavours, or looking for specialty options, there’s a CARNATION Hot Chocolate for everyone and any occasion. Click here to browse through our exciting product offerings and find your perfect cup of hot chocolate today!
If you’re interested to learn more about what goes into our CARNATION Hot Chocolate and our premium cocoa sourcing, read this article.
"Unlike the infamous debate of milk or cereal first, we do recommend putting the hot chocolate mix in the cup before the water as it will mix more thoroughly!"