Maggi-Liquid-Seasoning-0 200_ icon
Maggi-Liquid-Seasoning-0 200_ icon

MAGGI Liquid Seasoning

200 ml

Instantly improve the flavour of soups, gravies, meat, vegetable dishes and salads by adding Maggi Liquid Seasoning

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    Features and Benefits

    MAGGI Liquid Seasoning Features and Benefits

    • Season to taste by adding drop by drop

    Nutrition Information

    MAGGI Liquid Seasoning Nutrition Information

    Per 1 tbsp (15 ml)
    Amount
    % DV
    Calories
    10
    0 %
    Carbohydrate
    1 g
    1 %
    Fibre
    0 g
    0 %
    Sugars
    1 g
    0 %
    Fat
    0 g
    0 %
    Cholesterol
    0 mg
    0 %
    Saturated Fat
    0 g
    0 %
    Trans Fat
    0 g
    0 %
    Protein
    2 g
    0 %
    Sodium
    1440 mg
    60 %
    Amount
    % DV
    Calcium
    0 %
    Iron
    0 %
    Vitamin A
    0 %
    Vitamin C
    0 %
    Ingredients

    MAGGI Liquid Seasoning Ingredients

    Water, salt, wheat gluten, monosodium glutamate, sugar, powdered cellulose, acetic acid, xylose, enzyme (aminopeptidase, sugar, potassium chloride, potassium sorbate), sodium hydroxide, disodium inosinate, calcium carbonate, flavour and artificial flavour, protease, dimethylpolysiloxane formulation, lactic acid starter culture. made on equipment that also processes milk, eggs, soy and sulphites.
    RECIPES

    MAGGI So Juicy Trinidadian-Style Doubles

    This sandwich-style Caribbean classic is made with fresh fry bread, called bara, and a curried chickpea stew, called chana, making this all-day staple a delicious vegetarian option. Dating back to the 1930s, this popular dish is believed to have been created by Indo-Trinidadians from the island’s Princes Town and it has been a cultural culinary tradition ever since! In fact, doubles have garnered worldwide attention, even having their own national day of celebration on May 30.

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    RECIPES

    Tacos Al Pastor made with MAGGI

    Tacos al pastor is a Mexican street-food staple that was created by Lebanese immigrants in the 1930s. Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required.

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    RECIPES

    Savory Breakfast Belizean Fry Jacks

    Similar to beignets from New Orleans, these delicious pieces of fried dough are a popular staple in Belize, as well as throughout the Caribbean and Latin America. Commonly enjoyed for breakfast as fuel for the day ahead, fry jacks can be eaten sweet or savoury depending on the accompanying toppings and condiments.

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    RECIPES

    MAGGI Bouillon Three Sisters Soup

    “Three Sisters” refers to the main ingredients used by the Mohawk, Oneida, Onodaga, Cayuga, Seneca and Tuscarora First Nations. This hearty, delicious meal is comprised primarily of – corn, beans, and squash – and the traditional methods used to cultivate these crops in a sustainable and productive way. This balanced soup is packed with healthy carbs, protein, and fibre, and is a culinary celebration of Indigenous cultures.

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    RECIPES

    Coconut Meatball Curry made with MAGGI

    Packed with hidden veggies, this curry-inspired one-pot dish is perfect for big-batch cooking to keep you fuelled for the week! Coconut milk powder provides creaminess that perfectly balances the warm spice of curry paste and the hot and sweet chili sauce.

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