MAGGI Liquid Seasoning
Instantly improve the flavour of soups, gravies, meat, vegetable dishes and salads by adding Maggi Liquid Seasoning
MAGGI Liquid Seasoning Features and Benefits
- Season to taste by adding drop by drop
MAGGI Liquid Seasoning Nutrition Information
Per 1 tbsp (15 ml)
| Amount | % DV | |
|---|---|---|
| Calories | 10 | 0% |
| Carbohydrate | 1 g | 1% |
| Fibre | 0 g | 0% |
| Sugars | 1 g | 0% |
| Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Protein | 2 g | 0% |
| Sodium | 1440 mg | 60% |
| Calcium | 0% | |
| Iron | 0% | |
| Vitamin A | 0% | |
| Vitamin C | 0% |
MAGGI Liquid Seasoning Ingredients
Water, salt, wheat gluten, monosodium glutamate, sugar, powdered cellulose, acetic acid, xylose, enzyme (aminopeptidase, sugar, potassium chloride, potassium sorbate), sodium hydroxide, disodium inosinate, calcium carbonate, flavour and artificial flavour, protease, dimethylpolysiloxane formulation, lactic acid starter culture. made on equipment that also processes milk, eggs, soy and sulphites.
