MAGGI Vegetable Bouillon

24 x 21 g
Creates a rich vegetable flavour base for soups and sauces.
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    Features and Benefits

    MAGGI Vegetable Bouillon Features and Benefits

    • MAGGI bouillon cubes are individually wrapped
    Nutrition Information

    MAGGI Vegetable Bouillon Nutrition Information

    Per 1/2 cube (6 g)
    Amount
    % DV
    Calories
    15
    0 %
    Carbohydrate
    1 g
    1 %
    Fibre
    0 g
    0 %
    Sugars
    0 g
    0 %
    Fat
    1.5 g
    2 %
    Cholesterol
    0 mg
    0 %
    Saturated Fat
    1 g
    5 %
    Trans Fat
    0 g
    0 %
    Protein
    1 g
    0 %
    Sodium
    1170 mg
    49 %
    Amount
    % DV
    Calcium
    0 %
    Iron
    0 %
    Vitamin A
    0 %
    Vitamin C
    0 %
    Ingredients

    MAGGI Vegetable Bouillon Ingredients

    Salt, hydrogenated palm oil (contains soy lecithin), monosodium glutamate, onion powder, sugar, wheat flour, autolyzed yeast extract, garlic powder, citric acid, dehydrated parsley, dehydrated carrots, spice, flavour, colour
    RECIPES

    Pistachio and Dates Truffles

    Enjoy these tasty and nutritious Pistachio and dates truffles as a snack or quick dessert. Perfect for on the go or for a light treat to devour at home!

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    RECIPES

    MAGGI Masala Chilli Chatpata Chicken

    A delicious way to break your fast at Iftar, this easy recipe comes together very quickly and tastes great with warm naan!

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    RECIPES

    Latin Burgers with Caramelized Onions

    Latin cuisine prides itself on the depth and diversity of flavors that result from using local and readily available ingredients. Latin food is sometimes known for being spicy, it’s true – but it’s also hearty, sweet, savory, refined, comforting, healthy, smoky, salty, and over-the-top delicious – just like this dish. These zesty burgers combine chorizo, a spicy jalapeño relish and Maggi Liquid Seasoning for a super-craveable Latin flavor explosion!

    Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

    See Recipe View All recipes
    RECIPES

    Nut-Free Rainbow Pad Thai

    Pad Thai was created in the 1930s in Thailand by Plaek Phibunsongkhram, who was the prime minister at the time. Noodles are economical to produce and could be dried and kept for long periods of time. The amount of rice used to make noodles was 50 per cent of what would be consumed if it was eaten unprocessed, so noodles essentially doubled Thailand’s rice stores. Colorful vegetables stir-fried with rice noodles and a lip-smacking sauce make this a delicious and easy alternative to take-out.

    Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

    See Recipe View All recipes
    RECIPES

    Spicy Thai Coconut Soup

    This soup, otherwise known in Thailand as Tom Kha, gets its name from tom, meaning soup, and kha, meaning “galangal,” a type of aromatic root vegetable. Make this quick and easy Thai classic at home, fragrant with herbs and spices, for dinner tonight.

    Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

    See Recipe View All recipes