TURTLES Classic Recipe
Indulgence meets tradition in TURTLES® Classic Recipe Holiday Gift Chocolates (83 g). Each irresistible piece of TURTLES® is made using the classic recipe of rich milk chocolate, smooth caramel, and delicious pecan pieces. It’s no wonder TURTLES® have been a Canadian Christmas favourite since 1949. Just imagine the slow pull of caramel and the crunch of pecans that make for an indulging “me moment”, or a delightful holiday experience to share with family and friends. Perfect size for gifting as a stocking stuffer or as a small compliment to someone special. Guaranteed, it’ll have anyone saying, “Mmm…I love TURTLES®”.
TURTLES Classic Recipe Features and Benefits
Rich milk chocolate filled with smooth caramel and irresistible pecan pieces
TURTLES® are made with only quality, natural flavours – gluten-free!
Individually wrapped for indulgent “me moments”, or sharing the delight with family and friends over the holidays
We purchase 100% Sustainably Sourced Cocoa certified by UTZ, as part of the NESTLÉ® COCOA PLAN®. We work with UTZ and farmers to improve the quality of their products and strengthen their communities
TURTLES® has been a Canadian Christmas favourite since 1949!
Mmm… I love TURTLES®
TURTLES Classic Recipe Nutrition Information
TURTLES Classic Recipe Ingredients
Milk Chocolate (Sugar, Modified Milk Ingredients, Cocoa Butter, Cocoa Mass, Soy Lecithin, Natural Vanilla Flavour, Salt), Caramel (Glucose, Sugar, Modified Milk Ingredients, Water, Modified Palm Oil, Salt, Natural Vanilla Flavour), Pecans.
May contain peanuts and other tree nuts.
Classic Butter Tarts topped with TURTLES
How do you turn butter tarts into better tarts? With TURTLES of course! Impress your friends with an elevated version of a classic dessert.
AERO and TURTLES Bite Size Chocolate Pecan Rugelach
Deriving from the Yiddish word meaning “little twists,” these delicious bite-size cookies are traditionally served during Hanukkah, and can be made with dried fruit, nuts, jams or, as in this recipe, chocolate! Aero and chocolate add decadence and delight to this holiday favourite
Chocolate Caramel Tarte au Sucre
Inspired by traditional Quebecois cuisine, this ooey-gooey tart is a Canadian holiday classic. Originally made with just maple syrup for sweetness, as it was a common ingredient in the region, the recipe has been adapted over the years to include brown sugar as well. This modern version includes nutty Turtles chocolates and creamy Mackintosh Caramels for extra flavour, enhanced texture and added indulgence.