HÄAGEN-DAZS is made without artificial stabilizers no preservatives and no additives. Because of this HÄAGEN-DAZS contains no artificial stabilizers, it will melt faster than regular ice cream. 

For the ultimate HÄAGEN-DAZS experience, we recommend allowing the ice cream to thaw at room temperature for 10–15 minutes if you find that it is hard to scoop. To avoid it from potentially developing ice crystals, immediately put it back in the freezer afterward.