3/8 cup (40 g)
BOOST Powder Chocolate
2 cups (500 ml)
all-purpose flour
1/4 cup (60 ml)
whole wheat flour
3/4 tsp. (4 ml)
baking powder
3/4 tsp. (4 ml)
baking soda
2
large eggs
2 ½ cups (625 ml)
low-fat buttermilk (or 2% milk and 1 tsp. lemon juice)
1 1/2 ounces (45 ml)
unsalted butter, melted
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