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AERO Truffle Tarts
What you need
2 AERO Truffle Big Bar (105 g each), chopped, divided
1/2 cup whipping cream
1/2 tsp vanilla extract
12 prepared mini tart shells
1/2 pint raspberries
How to prepare
Place 1 chopped AERO Truffle Bar in a medium heatproof bowl.
In a small saucepan over medium-high, heat cream until barely simmering.
Immediately pour cream over chocolate. Add vanilla and let sit for 1 minute. Stir gently until mixture is smooth.
Divide mixture between mini tart shells.
Refrigerate until set, about 20 minutes.
Garnish tarts with raspberries and chopped AERO Truffle.
Try it with AERO Duo!
This recipe tastes great with an AERO Duo in place of the AERO Truffle.
Try using a low fat whipping cream!