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AERO Truffle Tarts

    Ingredients

    2 Bars (105 g each) AERO TRUFFLE Chocolate Mousse Milk Chocolate Bar
    12 prepared mini tart shells
    1/2 cup whipping cream
    1/2 teaspoon vanilla extract
    1 pint raspberries

    Instructions

    1

    Break 1 AERO truffle bar into pieces and place into medium heatproof bowl. Heat cream in a small saucepan over medium-high heat until barely simmering. Immediately pour cream over chocolate. Add vanilla and let sit for 1 minute. Stir gently until mixture is smooth. Pour mixture into mini tart shells. Refrigerate until set, about 20 minutes. Garnish tarts with raspberries and AERO truffle pieces.

    Tips

    Try it with AERO Duo!

    This recipe tastes great with an AERO Duo in place of the AERO Truffle.

    Swap it

    Try using a low fat whipping cream!

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