LEAN CUISINE Meat Lasagna
LEAN CUISINE Meat Lasagna Features and Benefits
Source of fibre
No preservatives
Low in calories and fat
Points Plus value: 8
Description
Features and Benefits
LEAN CUISINE Meat Lasagna Nutrition Information
Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrate
Fibre
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
LEAN CUISINE Meat Lasagna Ingredients
LEAN CUISINE Meat Lasagna Instructions
Conventional Oven
1. Preheat oven to 350º F (180º C) maximum!
2. Remove film and place tray on baking sheet on centre rack in oven.
3. Bake 30 min. Let stand 2 min.
Microwave (1000 W)
1. Pierce.
2. Cook on high 4 min;remove film. Continue cooking on high 2–3 min.
3. Let stand to finish cooking 5 min.
For food safety and quality, follow these cooking instructions: cook to a minimum internal temperature of 160ºF (71ºC).
Since appliances vary, cooking times may need adjustment.
Do not prepare in toaster oven. Do not reuse tray.
Keep Frozen. Cook thoroughly.
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