Home Lean Cuisine  /  LEAN CUISINE Meat Lasagna

    LEAN CUISINE Meat Lasagna

    274 g 274 g
    Delicious lasagna made with a hearty meat sauce and a blend of mozzarella, parmesan and cottage cheese.
    Features and Benefits Nutrition Information Ingredients Instructions
    Features and Benefits

    LEAN CUISINE Meat Lasagna Features and Benefits

    • Source of fibre

    • No preservatives

    • Low in calories and fat

    • Points Plus value: 8

    Nutrition Information

    LEAN CUISINE Meat Lasagna Nutrition Information

    1 tray (274 g)
     
    Amount
    % DV

    Calories

    310
     

    Fat

    8 g
    12 %

    Saturated Fat

    4 g
    21 %

    Trans Fat

    0.2 g
     

    Cholesterol

    25 mg
     

    Sodium

    540 mg
    23 %

    Carbohydrate

    41 g
    14 %

    Fibre

    4 g
    16 %

    Sugars

    7 g
     

    Protein

    19 g
     
     
    Amount
    % DV

    Vitamin A

     
    4 %

    Vitamin C

     
    20 %

    Calcium

     
    15 %

    Iron

     
    8 %

    In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

    Ingredients

    LEAN CUISINE Meat Lasagna Ingredients

    Cooked lasagna (
    water
    ,
    wheat semolina
    ) , tomatoes (
    tomatoes
    ,
    tomato juice
    ,
    citric acid [acidulant]
    ,
    calcium chloride
    ) ,
    part skim mozzarella
    , parmesan and cottage cheese (
    milk ingredients
    ,
    salt
    ,
    bacterial cultures
    ,
    microbial enzymes
    ,
    lipase
    ,
    cellulose
    ) ,
    water
    ,
    ground pork
    ,
    tomato paste
    ,
    onions
    ,
    sugar
    ,
    textured soy protein concentrate
    ,
    garlic
    ,
    ground beef
    ,
    modified corn starch
    , roasted
    garlic
    ,
    basil
    ,
    salt
    , flavour (soy sauce [
    water
    ,
    soybeans
    ,
    wheat
    ,
    salt]
    ,
    autolyzed yeast extract
    ,
    soy oil
    ,
    soy lecithin
    ,
    flavour
    ) ,
    potassium chloride
    ,
    spices
    ,
    garlic powder
    ,
    xanthan gum
    ,
    onion powder
    ,
    colour
    .
    Instructions

    LEAN CUISINE Meat Lasagna Instructions

    Conventional Oven

    1. Preheat oven to 350º F (180º C) maximum!

    2. Remove film and place tray on baking sheet on centre rack in oven.

    3. Bake 30 min. Let stand 2 min.

    Microwave (1000 W)

    1. Pierce.

    2. Cook on high 4 min;remove film. Continue cooking on high 2–3 min.

    3. Let stand to finish cooking 5 min.

     

    For food safety and quality, follow these cooking instructions: cook to a minimum internal temperature of 160ºF (71ºC).

    Since appliances vary, cooking times may need adjustment. 

    Do not prepare in toaster oven. Do not reuse tray.

    Keep Frozen. Cook thoroughly.

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