MAGGI Biryani Noodles
Biryani or your favourite MAGGI Masala Noodles? Now you don't have to choose. This epic MAGGI Noodles Biryani Recipe combines your favourite 2-Minute Masala Noodles with a Biryani twist. Packed with lots of vegetables and aromatic spices, this easy and delicious meal will be a hit with the whole family. It can be served at home for everyday cooking or for special occasions like holidays and celebrations.
- Serves: 8
- Preparation: 15 minutes
- Cooking: 40 minutes
- Presentation: 5 minutes
- Total Time: 60 minutes
Featured Product
MAGGI 2-Minute Noodles MasalaIngredients
- 1 Packet 2-Minute Masala Noodles
- 2 Tablespoons Oil
- 4 grams Spices, cardamom
- 2 grams Spices, cinnamon, ground
- 8 grams Spices, cloves, ground
- 330 grams Onions, raw
- 2 Teaspoons Ginger-Garlic paste
- 360 grams Tomatoes, red, ripe, raw, year round average
- 3 grams Spices, pepper, red or cayenne
- 2 Teaspoons Coriander Powder
- 1 teaspoon Spices, fennel seed
- 6 Cups Mixed Vegetables
- 150 grams Peas, green, raw
- 1 pinch salt
- 10 grams Coriander (cilantro) leaves, raw
- 1/2 cup Fried Onion (chopped)
Preparation
- Prepare ingredients as mentioned in the list.
- Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.
- Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.
- Cook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables.
Tips
Explore adding ingredients like grated tofu, paneer or soya chunks to increase the protein content in the dish, add some crumbled paneer or tofu or soy chunks, to make the dish even more nutritious and delicious.
