MAGGI Hot and Sweet Sauce
Just the right amount of heat, balanced with a slightly sweet flavour.
MAGGI Hot and Sweet Sauce Features and Benefits
Use as a dip or in your favourite recipes
MAGGI Hot and Sweet Sauce Nutrition Information
MAGGI Hot and Sweet Sauce Ingredients
Water, sugar, tomato paste, chilli puree, salt, acetic acid, modified corn starch, xanthan gum, sodium alginate, spices, garlic powder, sodium benzoate.
MAGGI So Juicy Trinidadian-Style Doubles
This sandwich-style Caribbean classic is made with fresh fry bread, called bara, and a curried chickpea stew, called chana, making this all-day staple a delicious vegetarian option. Dating back to the 1930s, this popular dish is believed to have been created by Indo-Trinidadians from the island’s Princes Town and it has been a cultural culinary tradition ever since! In fact, doubles have garnered worldwide attention, even having their own national day of celebration on May 30.
Tacos Al Pastor made with MAGGI
Tacos al pastor is a Mexican street-food staple that was created by Lebanese immigrants in the 1930s. Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required.
Savory Breakfast Belizean Fry Jacks
Similar to beignets from New Orleans, these delicious pieces of fried dough are a popular staple in Belize, as well as throughout the Caribbean and Latin America. Commonly enjoyed for breakfast as fuel for the day ahead, fry jacks can be eaten sweet or savoury depending on the accompanying toppings and condiments.
MAGGI Bouillon Three Sisters Soup
“Three Sisters” refers to the main ingredients used by the Mohawk, Oneida, Onodaga, Cayuga, Seneca and Tuscarora First Nations. This hearty, delicious meal is comprised primarily of – corn, beans, and squash – and the traditional methods used to cultivate these crops in a sustainable and productive way. This balanced soup is packed with healthy carbs, protein, and fibre, and is a culinary celebration of Indigenous cultures.
Coconut Meatball Curry made with MAGGI
Packed with hidden veggies, this curry-inspired one-pot dish is perfect for big-batch cooking to keep you fuelled for the week! Coconut milk powder provides creaminess that perfectly balances the warm spice of curry paste and the hot and sweet chili sauce.