Maggi Seasoning Image
Maggi Seasoning Image

MAGGI Liquid Seasoning

800 ml

The same reliable MAGGI, but in a larger format. Enhance the flavour of soups, gravies, meat, vegetable dishes, and salads by adding Maggi Liquid Seasoning

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    Features and Benefits

    MAGGI Liquid Seasoning Features and Benefits

    • Season to taste by adding drop by drop

    Nutrition Information

    MAGGI Liquid Seasoning Nutrition Information

    Per 1 tbsp (15 ml)
    Amount
    % DV
    Calories
    10
    0 %
    Carbohydrate
    1 g
    1 %
    Fibre
    0 g
    0 %
    Sugars
    1 g
    0 %
    Fat
    0 g
    0 %
    Cholesterol
    0 mg
    0 %
    Saturated Fat
    0 g
    0 %
    Trans Fat
    0 g
    0 %
    Protein
    1 g
    0 %
    Sodium
    1380 mg
    58 %
    Amount
    % DV
    Iron
    0 %
    Vitamin A
    0 %
    Vitamin C
    0 %
    Ingredients

    MAGGI Liquid Seasoning Ingredients

    Water, salt, wheat gluten, wheat grain and wheat bran, sugar, caramel colour, acetic acid, disodium inosinate, disodium guanylate, flavour, dextrose, yeast.
    RECIPES

    Tacos Al Pastor

    Tacos al pastor is a Mexican street-food staple that was created by Lebanese immigrants in the 1930s. Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required.

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    RECIPES

    One-Pot Hidden-Veggie Bolognese

    A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics while still getting important nutrients!

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    RECIPES

    Coconut Meatball Curry

    Packed with hidden veggies, this curry-inspired one-pot dish is perfect for big-batch cooking to keep you fuelled for the week! Coconut milk powder provides creaminess that perfectly balances the warm spice of curry paste and the hot and sweet chili sauce.

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    RECIPES

    Trinidadian-Style Doubles

    This sandwich-style Caribbean classic is made with fresh fry bread, called bara, and a curried chickpea stew, called chana, making this all-day staple a delicious vegetarian option. Dating back to the 1930s, this popular dish is believed to have been created by Indo-Trinidadians from the island’s Princes Town and it has been a cultural culinary tradition ever since! In fact, doubles have garnered worldwide attention, even having their own national day of celebration on May 30.

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    RECIPES

    Belizean Fry Jacks

    Similar to beignets from New Orleans, these delicious pieces of fried dough are a popular staple in Belize, as well as throughout the Caribbean and Latin America. Commonly enjoyed for breakfast as fuel for the day ahead, fry jacks can be eaten sweet or savoury depending on the accompanying toppings and condiments.

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