MAGGI Liquid Seasoning

800 ml

The same reliable MAGGI, but in a larger format. Enhance the flavour of soups, gravies, meat, vegetable dishes, and salads by adding Maggi Liquid Seasoning

    Features and Benefits

    MAGGI Liquid Seasoning Features and Benefits

    • Season to taste by adding drop by drop

    Nutrition Information

    MAGGI Liquid Seasoning Nutrition Information

    Per 1 tbsp (15 ml)
    Amount
    % DV
    Calories
    10
    0 %
    Carbohydrate
    1 g
    1 %
    Fibre
    0 g
    0 %
    Sugars
    1 g
    0 %
    Fat
    0 g
    0 %
    Cholesterol
    0 mg
    0 %
    Saturated Fat
    0 g
    0 %
    Trans Fat
    0 g
    0 %
    Protein
    1 g
    0 %
    Sodium
    1380 mg
    58 %
    Amount
    % DV
    Iron
    0 %
    Vitamin A
    0 %
    Vitamin C
    0 %
    Ingredients

    MAGGI Liquid Seasoning Ingredients

    Water, salt, wheat gluten, wheat grain and wheat bran, sugar, caramel colour, acetic acid, disodium inosinate, disodium guanylate, flavour, dextrose, yeast.
    Instructions
    RECIPES

    Latin Burgers with Caramelized Onions

    Latin cuisine prides itself on the depth and diversity of flavors that result from using local and readily available ingredients. Latin food is sometimes known for being spicy, it’s true – but it’s also hearty, sweet, savory, refined, comforting, healthy, smoky, salty, and over-the-top delicious – just like this dish. These zesty burgers combine chorizo, a spicy jalapeño relish and Maggi Liquid Seasoning for a super-craveable Latin flavor explosion!

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    RECIPES

    Spicy Thai Coconut Soup

    This soup, otherwise known in Thailand as Tom Kha, gets its name from tom, meaning soup, and kha, meaning “galangal,” a type of aromatic root vegetable. Make this quick and easy Thai classic at home, fragrant with herbs and spices, for dinner tonight.

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    RECIPES

    Nut-Free Rainbow Pad Thai

    Pad Thai was created in the 1930s in Thailand by Plaek Phibunsongkhram, who was the prime minister at the time. Noodles are economical to produce and could be dried and kept for long periods of time. The amount of rice used to make noodles was 50 per cent of what would be consumed if it was eaten unprocessed, so noodles essentially doubled Thailand’s rice stores. Colorful vegetables stir-fried with rice noodles and a lip-smacking sauce make this a delicious and easy alternative to take-out.

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    RECIPES

    Tamarind Fish Sauce from Vietnam

    Young tamarind fish sauce is used as a dip for various meats - such as boiled, steamed, grilled, fried - helping to add flavor and stimulate the appetite for dishes. With the natural sweet and sour taste from tamarind and the characteristic aroma of basil leaves, this dipping sauce will surely conquer you from the first taste.

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    RECIPES

    Dafaduka from Central/West Africa

    Dafaduka is a delicious and traditional dish from Africa that is earthy and full of flavour. Give it a try and let us know what you think!

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