It's time to get real.TM
Simple delicious meals for real life. Like, real life.
Did You Know…
From the Vermont White Cheddar in our Mac n’ Cheese to our Mexican-inspired Enchiladas, our recipes offer you fresh flavours from around the globe.
Our menu features a selection of organic and high protein options.
That’s code for good for you.
Get fresh. We source over 595,000 kilos of veggies every year. That’s a lot of peas and carrots. Like, a lot.
It's the real deal.
This is our Cashew Chicken.
It’s chicken and cashews, and it tastes delicious.
What else do you need to know?
This is our Garlic Braised Beef Vermicelli.
Sesame soy-braised prime rib with roasted garlic rice noodles and vegetables.
Just something you whipped up.
This is our Spicy Penne Arrabbiata.
It’s a penne pasta. And the sauce? It’s Arrabbiata.
Pronounce at your own risk.
This is our Chicken Tikka Masala.
Tender white meat chicken in a creamy Indian-style tomato sauce.
This is our Sweet Sriracha Braised Beef.
We’ll keep it short and sweet. It’s made with sriracha. And tender prime rib beef. Also a ½ cup of vegetables. So dig in.
This is our Butternut Squash Ravioli.
The squash is butternut. And it’s in ravioli.
Served with vegetables. A whole cup of them.
This is our Vermont White Cheddar Mac & Cheese.
The mac’s organic. The cheddar’s from Vermont.
This is our Sesame Chicken.
Made with sesame, tender white chicken and crisp green beans.
This is our Chicken Pecan.
Made with chicken and pecans.
That's 16g of tasty protein. So, go nuts.
This is our Tortilla Crusted Fish.
Made with Wild Alaskan Pollock. And crusted with tortillas.
Sounds good. Tastes even better.