Ingredients

• 4 (4 x 11.8g) Snack-Size KitKat bars
• ¾ cups all-purpose flour
• ½ cup sugar
• 1 ½ tsp cinnamon
• ¼ tsp nutmeg
• ¾ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 2 bananas, mashed, ripe
• 2 tbsp milk
• 2 tbsp vegetable oil 
• 1 large egg
• 2 tbsp brown sugar
• 1 tbsp, unsalted butter, melted

Equipment

• Oven
• Muffin liners, for baking
• Large bowl
• Whisk
  
• Measuring cup

Recipe Steps

1. Preheat oven to 400 F. Line standard muffin tin. 
2. In a large bowl combine flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. 
3. In a large glass measuring cup whisk together bananas, milk, oil and eggs. Pour mixture over dry ingredients and stir. 
4. Add KIT KAT bars and gently toss to combine. 
5. To make crumb topping combine KIT KAT crumbs, brown sugar, butter and cinnamon. 
6. Scoop batter evenly into the muffin tray. Top each muffin with 1 teaspoon crumb topping.
7. Place in to bake for 15 minutes. 
8. Remove from oven and cool.

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