Ingredients

• 5 boxes (5 x 10g) SMARTIES Snack-Size 
• 1 pkg cake mix (+ ingredients called for on the package) 
• 2 ½ tubs vanilla frosting

Equipment

• Large mixing bowl
• Oven
• Whisk, to mix
• Baking sheet
• Freezer
• Small heatproof bowl
• Microwave
• Lollipop sticks

Recipe Steps

1. Bake cake according to directions on box. Cool completely.
2. In a large mixing bowl, crumble cooled cake. Stir frosting to soften, then add half to crumbled cake and mix. Form ping pong sized balls with clean hands, making sure the cake sticks together without cracking. If it cracks, add more frosting.
3. Place balls on cookie sheet and freeze for 30 minutes.
4. In a small heatproof bowl, melt remaining frosting in microwave in 30-second increments, until smooth and liquid.
5. Dip the end of a lollipop stick into melted frosting and press into cake ball until secure on end of stick. Repeat with remaining sticks. Dip pops into melted frosting, making sure to coat the whole pop.
6. Roll pops in SMARTIES then place in cake pop stand to set.

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