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Amazing AFTER EIGHT Mint Brownies

These irresistible mint brownies are the perfect after dinner dessert!

Prep time: 15 mins.
Cook time: 35 mins.
Total time: 50 mins.
Servings: 30
Skill level: Easy
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What you need

Ingredients

1 Box (300 g) AFTER EIGHT mint thins, unwrapped
1 1/2 cup (375 ml) all-purpose flour
1 cup (250 mL) cocoa powder
1/2 teaspoon (2 ml) baking powder
1/2 teaspoon (2 ml) salt
2 cups (500 ml) granulated sugar
2/3 cup (160 ml) butter-flavoured vegetable shortening
4 large eggs
2 cups (500 ml) semi-sweet chocolate chips

How to prepare

Instructions

1

Preheat oven to 350°F (180°C). Coat 9x13-inch baking pan with non-stick cooking spray. In a small bowl, combine flour, cocoa, baking powder and salt. In a large bowl, beat sugar, shortening and eggs until creamy. Gradually beat in flour mixture. Stir in chips.

2

Pour half the batter into greased baking pan, spreading evenly with spatula or butter knife. Layer AFTER EIGHT mints side by side evenly over batter. Using a spatula or butter knife, carefully spread the remaining batter on top of the mint layer, covering completely.

3

Bake for 30 to 35 minutes, or until wooden pick inserted in centre comes out slightly sticky. Cool completely on wire rack; cut into squares.

Tips

Tools required

13 x 9 inch (3.5 L) baking pan

Make it your own

Use more or less AFTER EIGHT chocolate mints dependeing on your taste preference

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