Explore More Recipes

AERO Truffle Tiramisu Cookies

An impressive cookie, a spin on the classic tiramisu dessert.

Prep time: 21 mins.
Cook time: 15 mins.
Total time: 37 mins.
Servings: 20

What you need


½ tablespoon (2.5g) Instant Coffee
1 cup (225g) Unsalted Butter
1/2 cup (100g) Granulated Sugar
1 cup (200g) Dark Brown Sugar
Large Egg
Nestle Aero Truffle Tiramisu Milk Chocolate Bar
All-Purpose Flour 2 cup (300g)
½ cup (50g) Unsweetened Cocoa Powder
Baking Soda ¾ teaspoon (4.5g)
Fine Sea Salt 1 teaspoon (5g)
Mascarpone Cheese, Chilled 1 cup (226g)
Instant Coffee 1 tablespoon (5g)
Vanilla Extract ½ teaspoon (2.5ml)
Confectioners Sugar 1 cup (130g)
Whipping Cream 1 cup (250ml)

How to prepare



Preheat the oven to 350°F.


Line two large baking sheets with parchment paper and set aside. Dissolve ½ tbsp instant coffee in ½ tbsp of boiling water, set aside to cool completely.


In the bowl of a stand mixer fitted with a paddle attachment (or a large bowl with electric mixer) on medium speed, cream butter and sugars until light and fluffy, about 3-5 minutes. Scrape down the bowl and add the egg and prepared instant coffee, mix until combined.


In a medium sized bowl whisk together half of the chopped Aero Truffle Tiramisu chocolate, flour, cocoa powder, baking soda and sea salt. Add dry mixture to butter mixture and mix on low speed until just combined.


Portion dough into 20 equal balls, about 2-inches each (or 47 grams if weighing). Place 10 per prepared baking sheet and bake in the oven for 10-12 minutes.


Remove from the oven and cool for 5 minutes before transferring onto wire racks to cool completely.


Dissolve 1 tbsp of instant coffee in 1 tbsp boiling water, set aside to cool completely.


In the bowl of a stand mixer fitted with a whisk attachment (or a large bowl with electric mixer) on medium speed, whisk together mascarpone, instant coffee and confectioners sugar, occasionally stopping to scrape down the sides, until light and fluffy. About 2-3 minutes. Increase to high speed and slowly pour in whipping cream, mix until soft peaks form, about 3-5 minutes.


To decorate: Transfer mocha mascarpone frosting into a piping bag fitted with your tip of choice, pipe on to cookies and garnish with remaining Aero Truffle Tiramisu Chocolate.


Store for later

Freeze prepared and/or portioned cookie dough for up to 3 months to have cookies on hand at any time

Additional Decoration

Sift cocoa powder onto cookies as an additional topping.