Ingredients
75 g bar
COFFEE CRISP, finely chopped
1/2 cup (125 ml)
butter, softened
1 cup (250 ml)
sugar
3
eggs (large)
1 tsp (5 ml)
vanilla
1 Tbsp (15 ml)
instant coffee powder
1¼ cup (310 ml)
all-purpose flour
1/2 tsp (2.5 ml)
baking powder
pinch
salt
1/3 cup (80 ml)
sour cream
1 can
frosting of choice
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