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Double Chocolate Easter Muffins

Hop into the Easter fun with KitKat! Enjoy a delicious KitKat bunny with a Smarties infused chocolate muffin. You won't need an excuse to have more than one break!

Prep time: 15 mins.
Cook time: 25 mins.
Total time: 50 mins.
Servings: 12 1 muffin p/p

What you need

Ingredients

250 g All-Purpose Flour
1¼ Teaspoons Baking Soda
½ Teaspoon Salt
75g Dutch Cocoa Powder
1 Eggs
100g Brown Sugar
190ml 3.25% Milk
125g Full Fat Yogurt
125ml Vegetable Oil
12 Medium Marshmallows
12 Nestlé KitKat Bunnies

How to prepare

Instructions

1

Preheat the oven to 400F

2

In a large bowl, combine flour, baking soda, salt and cocoa powder, set aside.

3

In a medium bowl, cream eggs and brown sugar together until smooth. Add milk, yogurt and vegetable oil.

4

Pour wet ingredients into the dry ingredients. Stir until just combined, about twelve times. Fold in the smarties.

5

Spray the muffin cups with cooking spray - or use vegetable oil to grease them. Divide the batter evenly between the muffin cups using a 1/3 measure, and place in the oven

6

After 5 minutes, turn down the oven temperature to 375 and bake for another 20min

7

Once baked, let cool in the muffin tray for 5 minutes, and then on a cooling rack until completely cool.

8

When you are ready to serve, turn oven to broil setting and place the muffins on a baking tray. Put one marshmallow on each muffin and broil for one minute. Take the muffins out of the oven and gently push down on the marshmallow with a spoon. Place a KitKat Easter bunny on top and serve.

Tips

Checking for doneness

Insert a toothpick into a muffin, if it comes out clean, they are ready!

Broil Alternative

If your oven doesn’t have a broil setting, leave the muffins and marshmallows in a warm oven until the marshmallow softens

Dessert
Easter
Kids party