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Double Chocolate Easter Muffins

Hop into the Easter fun with KitKat! Enjoy a delicious KitKat bunny with a Smarties infused chocolate muffin. You won't need an excuse to have more than one break!

Prep time: 15 mins.
Cook time: 25 mins.
Total time: 50 mins.
Servings: 12 1 muffin p/p

    Ingredients

    250 g All-Purpose Flour
    1¼ Teaspoons Baking Soda
    ½ Teaspoon Salt
    75g Dutch Cocoa Powder
    1 Eggs
    100g Brown Sugar
    190ml 3.25% Milk
    125g Full Fat Yogurt
    125ml Vegetable Oil
    12 Medium Marshmallows
    12 Nestlé KitKat Bunnies

    Instructions

    1

    Preheat the oven to 400F

    2

    In a large bowl, combine flour, baking soda, salt and cocoa powder, set aside.

    3

    In a medium bowl, cream eggs and brown sugar together until smooth. Add milk, yogurt and vegetable oil.

    4

    Pour wet ingredients into the dry ingredients. Stir until just combined, about twelve times. Fold in the smarties.

    5

    Spray the muffin cups with cooking spray - or use vegetable oil to grease them. Divide the batter evenly between the muffin cups using a 1/3 measure, and place in the oven

    6

    After 5 minutes, turn down the oven temperature to 375 and bake for another 20min

    7

    Once baked, let cool in the muffin tray for 5 minutes, and then on a cooling rack until completely cool.

    8

    When you are ready to serve, turn oven to broil setting and place the muffins on a baking tray. Put one marshmallow on each muffin and broil for one minute. Take the muffins out of the oven and gently push down on the marshmallow with a spoon. Place a KitKat Easter bunny on top and serve.

    Tips

    Checking for doneness

    Insert a toothpick into a muffin, if it comes out clean, they are ready!

    Broil Alternative

    If your oven doesn’t have a broil setting, leave the muffins and marshmallows in a warm oven until the marshmallow softens

    What you need

    Ingredients

    250 g All-Purpose Flour
    1¼ Teaspoons Baking Soda
    ½ Teaspoon Salt
    75g Dutch Cocoa Powder
    1 Eggs
    100g Brown Sugar
    190ml 3.25% Milk
    125g Full Fat Yogurt
    125ml Vegetable Oil
    12 Medium Marshmallows
    12 Nestlé KitKat Bunnies

    How to prepare

    Instructions

    1

    Preheat the oven to 400F

    2

    In a large bowl, combine flour, baking soda, salt and cocoa powder, set aside.

    3

    In a medium bowl, cream eggs and brown sugar together until smooth. Add milk, yogurt and vegetable oil.

    4

    Pour wet ingredients into the dry ingredients. Stir until just combined, about twelve times. Fold in the smarties.

    5

    Spray the muffin cups with cooking spray - or use vegetable oil to grease them. Divide the batter evenly between the muffin cups using a 1/3 measure, and place in the oven

    6

    After 5 minutes, turn down the oven temperature to 375 and bake for another 20min

    7

    Once baked, let cool in the muffin tray for 5 minutes, and then on a cooling rack until completely cool.

    8

    When you are ready to serve, turn oven to broil setting and place the muffins on a baking tray. Put one marshmallow on each muffin and broil for one minute. Take the muffins out of the oven and gently push down on the marshmallow with a spoon. Place a KitKat Easter bunny on top and serve.

    Tips

    Checking for doneness

    Insert a toothpick into a muffin, if it comes out clean, they are ready!

    Broil Alternative

    If your oven doesn’t have a broil setting, leave the muffins and marshmallows in a warm oven until the marshmallow softens

    Dessert
    Easter
    Kids party