KITKAT BUNNY & COCONUT MOUSSE
What you need
How to prepare
Mix the coconut cream with 25 g of icing sugar and desiccated coconut
Whisk the egg whites, adding 25g icing sugar after 1 minute
Gently mix the two
Cut the strawberries into rings and “stick” them (by pressing) against the walls of 6 small glasses
Divide the coconut mousse among the glasses by adding the remaining strawberries. Chill at least 2h.
When serving, plant a KITKAT Mini Bunny in each glass, decorate with a few strawberries or small flowers and serve.