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KITKAT BUNNY & COCONUT MOUSSE

Smooth, creamy, and decadent... these are just SOME of the amazing descriptors for out KitKat Coconut mousse. If you're looking for something new to try this Easter, you've found it.

Prep time: 15 mins.
Cook time: 0 mins.
Total time: 15 mins.
Servings: 6
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What you need

Ingredients

200 ml coconut cream
50 g icing sugar
30 g desiccated coconut
3 egg whites
12 strawberries
6 KITKAT Mini Bunnies

How to prepare

Instructions

1

Mix the coconut cream with 25 g of icing sugar and desiccated coconut

2

Whisk the egg whites, adding 25g icing sugar after 1 minute

3

Gently mix the two

4

Cut the strawberries into rings and “stick” them (by pressing) against the walls of 6 small glasses

5

Divide the coconut mousse among the glasses by adding the remaining strawberries. Chill at least 2h.

6

When serving, plant a KITKAT Mini Bunny in each glass, decorate with a few strawberries or small flowers and serve.

mousse
cakes&cupcakes
Celebration
Birthday
Easter
Kids party
Cooking with kids