MAGGI Biryani Noodles Recipe

Biryani or your favourite MAGGI Masala Noodles? Now you don't have to choose. This epic MAGGI Noodles Biryani Recipe combines your favourite 2-Minute Masala Noodles with a Biryani twist. Packed with lots of vegetables and aromatic spices, this easy and delicious meal will be a hit with the whole family. It can be served at home for everyday cooking or for special occasions like holidays and celebrations.

Prep time: 15 mins.

Cook time: 40 mins.

Total time: 60 mins.

Servings: 8

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What you need

Ingredients

1 Packet 2-Minute Masala Noodles

2 Tablespoons Oil

4 grams Spices, cardamom

2 grams Spices, cinnamon, ground

8 grams Spices, cloves, ground

330 grams Onions, raw

2 Teaspoons Ginger-Garlic paste

360 grams Tomatoes, red, ripe, raw, year round average

3 grams Spices, pepper, red or cayenne

2 Teaspoons Coriander Powder

1 teaspoon Spices, fennel seed

6 Cups Mixed Vegetables

150 grams Peas, green, raw

1 pinch salt

10 grams Coriander (cilantro) leaves, raw

10 grams Peppermint, fresh

1/2 cup Fried Onion (chopped)

How to prepare

Instructions

1 Step 1

Prepare ingredients as mentioned in the list.

2 Step 2

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.

3 Step 3

Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.

4 Step 4

Cook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables.

5 Step 5

Serve hot garnished with coriander leaves, mint leaves and fried onions.

North Indian

South Indian

Easy Snacks

MAGGI Noodles

Brunch

Small meal

Vegetarian