Explore More Recipes
Morning Mocha Chia Pudding
What you need
1 pouch (40 g) Carnation Breakfast Essentials Powder Drink Mix – Chocolate
1 cup (250 mL) 2% milk
2 tbsp (30 mL) chia seeds
2 tsp (10 mL) light agave syrup
1 tbsp (15 mL) unsweetened cocoa powder
How to prepare
In a medium bowl, whisk milk, cocoa powder, agave, instant coffee and Carnation Breakfast Essentials® Powder until smooth.
Stir in chia seeds and let mixture sit at room temperature for 10 minutes.
Stir again to break up any chia seed clumps and then cover and refrigerate for at least 8 hours or overnight.
Before serving, stir and divide between two bowls.
Garnish with vanilla yogurt, fresh raspberries, and mini chocolate chips, if desired.