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Morning Mocha Chia Pudding
What you need
Ingredients
1/3 cup (40 g) Boost Original Powder
1 cup (250 mL) 2% milk
2 tbsp (30 mL) chia seeds
2 tsp (10 mL) light agave syrup
1 tbsp (15 mL) unsweetened cocoa powder
How to prepare
Instructions
1
In a medium bowl, whisk milk, cocoa powder, agave, instant coffee and BOOST® Powder until smooth.
2
Stir in chia seeds and let mixture sit at room temperature for 10 minutes.
3
Stir again to break up any chia seed clumps and then cover and refrigerate for at least 8 hours or overnight.
4
Before serving, stir and divide between two bowls.
Tips
Tip
Garnish with vanilla yogurt, fresh raspberries, and mini chocolate chips, if desired.
