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SMARTIES Penguins made with Mashmellows
What you need
Ingredients
15 marshmallows
large
1 1/2 cups semisweet chocolate chips
or baker's chocolate
30 candy eyes
3 candy laces, cut into 2-inch lengths
cut into pieces
15 bamboo skewers
How to prepare
Instructions
1
Line a baking sheet with parchment or wax paper.
2
In a medium heat-proof bowl, microwave chocolate chocolate chips, stirring every 30 seconds, until melted.
3
Place a marshmallow on the end of a bamboo skewer and gently roll the back two-thirds in melted chocolate. Place chocolate-dipped marshmallow onto the baking sheet to set, about 15 minutes. Repeat with remaining marshmallows.
4
Once chocolate is set, use more melted chocolate to attach candy eyes.
5
Use melted chocolate to attach half an orange SMARTIE for the beak.
6
Use the melted chocolate to attach two yellow SMARTIES feet and SMARTIES earmuffs on either side, connected by a candy lace.