SMARTIES Penguins made with Mashmellows
What you need
How to prepare
Line a baking sheet with parchment or wax paper.
In a medium heat-proof bowl, microwave chocolate chocolate chips, stirring every 30 seconds, until melted.
Place a marshmallow on the end of a bamboo skewer and gently roll the back two-thirds in melted chocolate. Place chocolate-dipped marshmallow onto the baking sheet to set, about 15 minutes. Repeat with remaining marshmallows.
Once chocolate is set, use more melted chocolate to attach candy eyes.
Use melted chocolate to attach half an orange SMARTIE for the beak.
Use the melted chocolate to attach two yellow SMARTIES feet and SMARTIES earmuffs on either side, connected by a candy lace.