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Strawberry Panna Cotta

This strawberry panna cotta is a sweet and refreshing finish to any meal. Infused with lemon peel, vanilla and the strawberry flavour of BOOST.

Prep time: 5 mins.
Cook time: 10 mins.
Total time: 375 mins.
Servings: 4
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Strawberry Panna Cotta
5 mins.
10 mins.
Pin
Yum
Print
    Ingredients

    Ingredients

    1 tetra pack (237 ml) BOOST Diabetic - Strawberry
    2 teaspoons (10 ml) unflavoured gelatin powder
    1 cup (250 ml) oat milk (divided)
    1 tablespoon (15 ml) granular stevia or other non-nutritive sweetener
    1 Strip lemon peel (2-inch/5 cm long strip)
    1 teaspoon (5 ml) Vanilla extract
    1/2 cup (125 ml) 1% plain yogurt
    2 cups (500 ml) sliced fresh strawberries
    Preparation

    Instructions

    1

    In small bowl, sprinkle gelatin over 1/4 cup (60 mL) oat milk; let stand for 5 minutes or until gelatin is softened.

    2

    Meanwhile, in saucepan set over medium heat, cook BOOST Diabetic Strawberry, remaining milk, stevia, lemon peel and vanilla until starting to simmer and small bubbles appear around edge of pan. Reduce heat to low. Stir in gelatin mixture; whisk for 1 to 2 minutes or until gelatin is dissolved. Remove lemon peel. Whisk in yogurt until blended.

    3

    Divide mixture among 4 (1/2 cup/125 mL) dessert cups. Cover with plastic wrap and refrigerate for 4 to 6 hours or until set. Top each serving with strawberries.

    Tips

    Flavour Options

    Try this with chocolate or vanilla BOOST® for a different flavour option.

    Can be served

    in dessert cups or, if desired, unmould by inverting onto dessert plate before serving. If unmoulding, coat dessert cups with a little cooking spray before filling.

    What you need

    Ingredients

    1 tetra pack (237 ml) BOOST Diabetic - Strawberry
    2 teaspoons (10 ml) unflavoured gelatin powder
    1 cup (250 ml) oat milk (divided)
    1 tablespoon (15 ml) granular stevia or other non-nutritive sweetener
    1 Strip lemon peel (2-inch/5 cm long strip)
    1 teaspoon (5 ml) Vanilla extract
    1/2 cup (125 ml) 1% plain yogurt
    2 cups (500 ml) sliced fresh strawberries

    How to prepare

    Instructions

    1

    In small bowl, sprinkle gelatin over 1/4 cup (60 mL) oat milk; let stand for 5 minutes or until gelatin is softened.

    2

    Meanwhile, in saucepan set over medium heat, cook BOOST Diabetic Strawberry, remaining milk, stevia, lemon peel and vanilla until starting to simmer and small bubbles appear around edge of pan. Reduce heat to low. Stir in gelatin mixture; whisk for 1 to 2 minutes or until gelatin is dissolved. Remove lemon peel. Whisk in yogurt until blended.

    3

    Divide mixture among 4 (1/2 cup/125 mL) dessert cups. Cover with plastic wrap and refrigerate for 4 to 6 hours or until set. Top each serving with strawberries.

    Tips

    Flavour Options

    Try this with chocolate or vanilla BOOST® for a different flavour option.

    Can be served

    in dessert cups or, if desired, unmould by inverting onto dessert plate before serving. If unmoulding, coat dessert cups with a little cooking spray before filling.

    Dessert