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TURTLES Cheesecake

TURTLES Cheesecake
20 mins.
45 mins.
Intermediate

    Ingredients

    8 TURTLES Classic Recipe, chopped
    2 cups graham crackers, finely crushed
    1/4 cup pecans, finely chopped
    1/2 cup unsalted butter, melted
    3 (8 oz) pkgs cream cheese, softened
    3/4 cup sugar
    2 tbsp all-purpose flour
    1 tsp vanilla extract
    2 eggs
    1 egg yolk
    6 tbsp milk, divided
    30 MACKINTOSH Toffee Pieces

    Instructions

    1

    Preheat oven to 375°F. Grease a 9-inch springform pan.

    2

    Make crust: In a medium bowl, combine graham crackers crumbs, pecans and melted butter. Press crumb mixture into the bottom of prepared pan.

    3

    Make filling: In a large bowl, beat cream cheese, sugar, flour and vanilla with an electric mixer until combined (don't over mix). Add eggs and yolk, beating on low until combined. Stir in 1/4 cup milk. Pour filling onto prepared crust.

    4

    Bake for 35 to 40 minutes or until centre appears nearly set.

    5

    Cool on wire rack for 20 minutes. Loosen the crust from sides of pan and cool completely.

    6

    In a small saucepan over low heat, combine MACKINTOSH Toffee Pieces, remaining milk and 4 tsp water. Cook stirring, until melted, about 5 minutes. Pour melted caramel on top of cheesecake and top with TURTLES. Cover and chill overnight before serving.

    Tips

    Garnish with fresh fruit

    Garnish with fresh fruit, if desired.

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