TURTLES Cheesecake

TURTLES and cheesecake are match made in heaven.

Prep time: 20 mins.

Cook time: 45 mins.

Total time: 65 mins.

Servings: 8

Skill level: Intermediate

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What you need

Ingredients

8 TURTLES Classic Recipe, chopped

2 cups graham crackers, finely crushed

1/4 cup pecans, finely chopped

1/2 cup unsalted butter, melted

3 (8 oz) pkgs cream cheese, softened

3/4 cup sugar

2 tbsp all-purpose flour

1 tsp vanilla extract

2 eggs

1 egg yolk

6 tbsp milk, divided

30 MACKINTOSH Toffee Pieces

How to prepare

Instructions

Preheat oven to 375°F. Grease a 9-inch springform pan.

Make crust: In a medium bowl, combine graham crackers crumbs, pecans and melted butter. Press crumb mixture into the bottom of prepared pan.

Make filling: In a large bowl, beat cream cheese, sugar, flour and vanilla with an electric mixer until combined (don't over mix). Add eggs and yolk, beating on low until combined. Stir in 1/4 cup milk. Pour filling onto prepared crust.

Bake for 35 to 40 minutes or until centre appears nearly set.

Cool on wire rack for 20 minutes. Loosen the crust from sides of pan and cool completely.

In a small saucepan over low heat, combine MACKINTOSH Toffee Pieces, remaining milk and 4 tsp water. Cook stirring, until melted, about 5 minutes. Pour melted caramel on top of cheesecake and top with TURTLES. Cover and chill overnight before serving.