SMARTIES Cake Pops
What you need
How to prepare
As directed on box, bake your choice of cake flavour in.
When ready, take out of oven and let fully cool. Once cake is cooled crumble cake into large mixing bowl. Stir frosting to soften. When frosting is soft and smooth, pour 3/4 of a can into crumbled cake and mix. Form Ping-Pong sized balls with clean hands, making sure the cake sticks together well without cracking. If there’s cracking add more frosting.
Place balls on cookie sheet and freeze for 30 minutes.
Melt the remaining frosting in microwave for 30-second increments, until smooth and melted.
Dip the ends of a lollipop sticks into the coating and press into cake balls until balls are secure on end of sticks. Starting with the first pop you completed, dip the pops into the melted frosting coating, making sure to coat the whole pop.
Roll Cake Pop in SMARTIES as desired (Crushed or Whole SMARTIES) then put the cake pop into the cake pop stand and let set. Continue with remaining cake pops.
Use a pre-baked cake to save time!
Add a few drops of food colouring to your frosting to make your creation even more colourful!
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