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Play around with your favourite salad toppings for added texture and flavour, or omit prosciutto for a vegetarian alternative. This recipe is super versatile and is sure to be a crowd favourite. 20 0 Share This FacebookTwitterPinterestEmailYum Chicken Tagine with Dates and Green Olives Tagine is the name of the cooking vessel, used in Middle Eastern cooking. Don’t worry if you don’t have a tagine as we have made this recipe easy to cook in a casserole dish. 10 30 Share This FacebookTwitterPinterestEmailYum Lemon Vanilla Citrus Salad Stacked with vibrant, colourful layers, this mason-jar salad is sure to keep you satisfied. Loaded with nourishing ingredients, this recipe makes for a perfect balanced lunch or a portable summery side dish for dining al fresco. 30 0 Back to top
Share This FacebookTwitterPinterestEmailYum Mozzarella Strawberry Salad with Chocolate Vinaigrette Perfect for picnics or lunch on the go, these stacked mason-jar salads are easy to make yet impressive to serve. Play around with your favourite salad toppings for added texture and flavour, or omit prosciutto for a vegetarian alternative. This recipe is super versatile and is sure to be a crowd favourite. 20 0
Share This FacebookTwitterPinterestEmailYum Chicken Tagine with Dates and Green Olives Tagine is the name of the cooking vessel, used in Middle Eastern cooking. Don’t worry if you don’t have a tagine as we have made this recipe easy to cook in a casserole dish. 10 30
Share This FacebookTwitterPinterestEmailYum Lemon Vanilla Citrus Salad Stacked with vibrant, colourful layers, this mason-jar salad is sure to keep you satisfied. Loaded with nourishing ingredients, this recipe makes for a perfect balanced lunch or a portable summery side dish for dining al fresco. 30 0