Nestlé Canada Recalls Drumstick Vanilla Chocolate Swirl Non-Dairy Frozen Dessert Cones. Please click here for more information.
For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 155°F (68°C).
Caution: Melt and platform will be very hot.
Do not prepare in toaster oven.
Important: Cook Melt in the microwave only. Do not reuse grilling tray.
Microwave (1100 W)
1. Pull tear strip tab and open box. Remove and unwrap Melt.
2. Continue folding box to form a platform.
3. Place Melt on top of platform in centre of microwave. Cook on high 2:30 min.
4. Let stand 1 min. Carefully remove from microwave. Fold Melt in half. Enjoy!
Since appliances vary, cooking times may need adjustment.