Ingredients

• 1-2 tsps Nescafe Gold Dark 
• 170 ml very hot water (~80°C) 
• 2 tsps (8g) brown sugar 
• ½ mid-sized orange 

Equipment

• Mug, to serve

Recipe Steps

1. Cut half an orange in thin slices.​ 
2. Dust generously each slice with brown sugar for caramelization. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.​ 
3. Mix the instant coffee with 170ml of hot water (~80°C), just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well.​ 
4. Take the oranges out of the oven. Top with the dried orange slices and serve hot.​ 
5. Unlock a new twist to a traditional Americano recipe with NESCAFÉ. Sit back, sip and relax with your very own homemade citrus Americano, NESCAFÉ style. This is definitely a recipe to add to your home barista recipe list. 

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