Iced Shaken Espresso with Nescafé Gold Espresso
A delightful concoction that captures the essence of a perfect iced coffee.
- Serves: 1
- Cooking Time: 0 minute
- Preparation Time: 3 minutes
- Total Time: 3 minutes
Featured Product:
NESCAFÉ GOLD Espresso Premium Instant Coffee With Rich CremaIngredients
- 1 tsp Nescafé Gold Espresso
- ¼ cup hot water (~80°C)
- 1 tsp vanilla extract
- 6 to 8 ice cubes
- ½ cup milk of choice
Equipment
- Mug, to serve
- Hand frother
- Shaker glass
Recipe Steps
- Place NESCAFÉ Gold Espresso and hot water in a cup. Stir in vanilla extract.
- Fill a shaker glass with ice and pour coffee over ice.
- Add milk to the shaker glass.
- Place lid on shaker glass and shake until creamy and a smooth layer of froth develops.
- Pour into your favourite glass and serve.
