White Chocolate Macchiato with Nescafé Gold Espresso

Coffee + white choc= show stopping delight. This White Chocolate Macchiato layers smooth Nescafé Gold with creamy white-choc milk and a touch of foam for a café-style treat at home.

Serves: 1
Cooking Time: 0 minute
Preparation Time: 5 minutes
Total Time: 5 minutes

Ingredients

2 tsps Nescafé Gold Espresso
60ml hot water (~80°C)
200ml milk of choice
20g white chocolate, finely chopped
Extra grated white chocolate, to finish

Equipment

Mug, to serve
Hand frother

Recipe Steps

Heat the milk and white chocolate in a small pot, stirring until melted and warmed.
Pour the warmed mixture into a jug and froth using a hand frother.
Stir 2 tsp of NESCAFE Gold Espresso into 60ml of hot water for a rich espresso base.
Pour the warm white chocolate milk and foam into a mug.
Add the bold coffee to the creamy white chocolate milk mixture and watch the flavours come to together.
Finish with a shower of white chocolate (as much as you like, we won't tell!) and enjoy.