Easy AFTER EIGHT Mint Brownies Recipe

Layer a refreshing chocolate-mint surprise into your holiday baking with this easy AFTER EIGHT mint brownies recipe. AFTER EIGHT Mint Thins sit between two layers of rich chocolate batter for an irresistible after-dinner dessert.

  • Serves 30 servings; 55.06 g per serving
  • Preparation: 15 minutes 
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes
  • Waiting Time: 0 minutes 
  • Presentation Time: 0 minutes 

Product Featured:

AFTER EIGHT Mint Thins 200 g

Ingredients

  • 1 box (300 g) AFTER EIGHT Mint Thins, unwrapped
  • 1 1/2 cups (375 mL) all-purpose flour
  • 1 cup (250 mL) cocoa powder
  • 1/2 tsp (2 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 2 cups (500 mL) granulated sugar
  • 2/3 cup (160 mL) butter-flavoured vegetable shortening
  • 4 large eggs
  • 2 cups (500 mL) semi-sweet chocolate chips

Equipment

  • 13 x 9-inch (3.5 L) baking pan
  • Non-stick cooking spray
  • Small bowl
  • Large bowl
  • Electric mixer or whisk
  • Spatula or butter knife
  • Wire rack
  • Wooden pick

Recipe Steps

  1. Preheat the oven to 350°F (180°C). Coat a 13 x 9-inch baking pan with non-stick cooking spray. Combine the flour, cocoa, baking powder and salt in a small bowl. In a large bowl, beat the sugar, shortening and eggs until creamy. Gradually beat in the flour mixture, then stir in the chocolate chips.
  2. Spread half the batter evenly in the prepared pan. Arrange the AFTER EIGHT Mint Thins side by side over the batter, then carefully spread the remaining batter over the mint layer.
  3. Bake for 30 to 35 minutes, until a wooden pick inserted in the centre comes out slightly sticky. Cool completely on a wire rack, then cut into squares.

Recipe Tips

  • For neat squares in this easy AFTER EIGHT mint brownies recipe, let the brownies cool completely on a wire rack before cutting and serving your holiday dessert.
  • Adjust the number of AFTER EIGHT Mint Thins to suit your taste while keeping the mint layer evenly arranged across this holiday brownies recipe.
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