KitKat Pumpkin Cupcakes for Halloween Recipes 977g
Easy KITKAT® Pumpkin Cupcakes made with orange frosting, candy eyes, and a chocolatey flavour for a fun Halloween treat in just 35 minutes.
- Serves: 6 (155.83g/serving)
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total Time: 35 minutes
Featured Product
NESTLÉ Assorted Minis Carton 100 pack (977g)Ingredients
- 3 bars (3x11.8g) KitKat Snack-Size
- 1 tub Vanilla Icing
- 1 tube Orange Food-Colouring Gel
- 12 Candy Eyes
- 1 Package Cupcake Mix
Equipments
- Cupcake paper liners
- Cupcake baking tray
- Resealable bag (for icing)
Preparations
- Prepare the cupcake batter according to the instructions on the package. Add the orange food-colouring gel to the batter until you get the shade you like before you fill the cupcake papers.
- Bake the cupcakes according to the instructions on the package.
- Once the cupcakes have cooled, cut the tops off.
- Tint the vanilla icing with the orange food-colouring gel until you get the shade you want. Put the cupcake bottoms together with the tinted icing. Add a KIT KAT junior finger as the stem. Use the leftover un-tinted icing to add teeth, and fasten the candy eyes.
