Ingredients

• 1 box (1x10g) SMARTIES Snack-Size 
• 3 cups Ginger Snap Crumbs 
• 1 can Pumpkin Puree 
• 2 tbsp Brown Sugar 
• 1tsp Cinnamon 
• 2 cups Low-Fat Whipped Topping 
• 8 ounces Cream Cheese 

Equipment 

• Mini-mason jars x4 
• Electric Hand Mixer 
• Spoon, for layering 

Recipe Steps 

1. Lay out 4 mini-mason jars. Make the pumpkin layer by mixing puree, brown sugar and cinnamon
2. Make the creamy layer by whipping the cream cheese in a mixer, then folding in the whipped topping.
3. Spoon the ginger snap crumbs, the pumpkin layer and the creamy layer into the mini-mason jars, alternating sides.
4. End with a dollop of the cream layer, then garnish with crushed SMARTIES.
5. Put a lid on the jars and head out on your fall adventure!

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