TURTLES Chocolate Caramel Pecan Baked Apples

This TURTLES baked apples recipe layers tender apples with the signature taste of creamy caramel, rich chocolate and crunchy pecans from TURTLES Classic Recipe. It is a warm autumn and Thanksgiving dessert for four.

  • Serves: 4 servings; 302.57 g per serving
  • Preparation: 10 minutes 
  • Cooking Time: 40 minutes 
  • Total Time: 50 minutes 
  • Waiting Time: 5 minutes 
  • Presentation Time: 0 minutes 

Product Featured:

TURTLES Classic Recipe Holiday Gift Chocolates 350 g

Ingredients

  • 1 cup TURTLES Classic Recipe, chopped and divided
  • 1 tbsp brown sugar
  • 3/4 cup apple cider
  • 2 tbsp unsalted butter
  • 4 medium apples, cored and sliced

Equipment

  • 8-inch square baking dish
  • Small bowl
  • Whisk
  • Knife
  • Cutting board

Recipe Steps

  1. Preheat the oven to 350°F. Grease an 8-inch square baking dish.
  2. Core and slice the apples, then place them in the dish. Top with 1/2 cup of the chopped TURTLES and the butter to begin layering in chocolate, caramel and pecan taste.
  3. Whisk the apple cider and brown sugar in a small bowl. Pour over the apples.
  4. Bake uncovered for 40 minutes. Remove from the oven and let stand for 5 minutes. Top with the remaining chopped TURTLES so rich chocolate, creamy caramel and crunchy pecans finish every serving.

Recipe Tips

  • For the best TURTLES baked apples recipe, add the final chopped TURTLES after the 5-minute rest so their rich chocolate, creamy caramel and crunchy pecan taste stands out on the warm apples.
  • Make this autumn recipe sweet and salty while keeping its chocolate, caramel and pecan appeal with the approved MINI TURTLES Sweet & Salty option, or use TURTLES Pecan Praline when available.

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