Ingredients

• 12 pieces TURTLES Classic Recipe
• 2 cups sugar
• 1/2 cup unsalted butter
• 3/4 cup milk
• 1 pinch salt
• 10 1/2 oz white chocolate
• 1/2 tsp nutmeg
• 7 oz jar marshmallow crème
• 1 tsp rum extract

Equipment

• 8-inch square pan
• Parchment paper
• Medium saucepan
• Heatproof spoon or spatula
• Knife

Recipe Steps

1. Line an 8-inch square pan with parchment paper. This quick and easy fudge needs no oven.
2. Bring the sugar, butter, milk and salt to a rolling boil over medium heat, stirring constantly. Boil for 8 to 10 minutes, then remove from the heat.
3. Add the chopped white chocolate and nutmeg; stir until melted and smooth. Stir in the marshmallow crème and rum extract until blended, then fold in the chopped TURTLES for caramel, pecan and chocolate flavour.
4. Pour the no-bake fudge into the prepared pan. Let cool at room temperature, then refrigerate overnight until firm. Cut into squares and store in the refrigerator.

Recipe Tips

• For an easy festive variation, replace the rum extract with 2 tbsp of your favourite rum, brandy or cognac. The recipe stays quick to prepare and completely no-bake.
• This easy no-bake fudge can be made ahead. Wrap the pieces in plastic wrap or foil and freeze for up to 3 months, then thaw in the refrigerator before serving.

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