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Share This FacebookTwitterPinterestEmailYum MILO Malt & Chocolate Maple Taffy This delicious recipe is inspired by the Huron-Wendat’s (and other Indigenous communities) cultural use and understanding of maple trees, its sap, and the traditional methods of processing used to create one of Canada’s most loved and well-known condiment – maple syrup. This sweet and interactive snack is now a popular attraction at sugar shacks (or cabane à sucre) across the country during harvest season. 15 5
Share This FacebookTwitterPinterestEmailYum NESCAFE Rich Pumpkin Spice Latte Ah, the first of fall. Cozy sweaters, crunchy leaves and pumpkin spice! It’s easy to whip up a fancy pumpkin spice latte at home with Nescafé coffee, silky steamed froth and a hint of spice. 10 0
Share This FacebookTwitterPinterestEmailYum NESCAFÉ Italian Biscotti Biscotti, also known as cantucci originated in the Tuscan city of Prato. Bake these Italian biscuits twice to make them crunchy enough for dunking in your favorite hot drink. Try this variation made with the special touch of NESCAFÉ GOLD. 10 70
Share This FacebookTwitterPinterestEmailYum Coffee Mexican Wedding Cookies Mexican wedding cookies, also known as Polvorones, are like a butter cookie with ground pecans. This cookie, which is actually enjoyed regularly in Mexico and other Latin countries, is even more delicious with added coffee flavour. 52 0